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WH Honey Porter v1

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday October 8th 2020

Cherry Chocolate porter

by Genus Brewing

OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 33

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

37.1

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	74.3%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	8.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	5.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
1 lb	Raw Honey1 lb Raw Honey	68.5	20	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	19.4	33.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	16.24	33.3%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	1.5	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	35.64	66.6%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	1.5	33.3%
1.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bumped up from the original recipe.

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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