WH Honey Porter v1 - Beer Recipe - Brewer's Friend

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WH Honey Porter v1

276 calories 27 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday October 8th 2020
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OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 33

1.083
1.019
8.4%
37.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 8.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb Raw Honey1 lb Raw Honey 68.5 20 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 19.4 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 16.24 33.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.5 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.04 g | 36.2 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 10.31 41.2  
Grain absorption losses (steeping) -2.06 -8.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

Bumped up from the original recipe.

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  • Last Updated: 2020-10-08 12:25 UTC