Amistad
|
Blonde Ale
|
20 Litres |
1.058 |
1.011 |
6.21 |
28.19 |
5.76 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:18 PM |
Notes: |
|
AGED WACKO
|
Old Ale
|
25 Litres |
1.06 |
1.012 |
6.26 |
34.75 |
35.26 °L
|
203 |
0 |
|
|
Boil
Size: 30.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:38 PM |
Notes: |
|
(2023-11-30) Nigel Lumpybum
|
English Barleywine
|
5.75 Gallons |
26.556 |
4.781 |
12.35 |
58.31 |
18.78 °L
|
203 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:18 PM |
Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.
Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine. |
|
Low2
|
Blonde Ale
|
43 Litres |
8.747 |
1.714 |
3.7 |
38.42 |
3.63 °L
|
203 |
1 |
|
|
Boil
Size: 49.62 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:11 AM |
Notes: |
|
United Atlanta
|
Blonde Ale
|
39 Gallons |
10.119 |
1.732 |
4.43 |
22.43 |
5.53 °L
|
203 |
1 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 3:05 PM |
Notes: |
|
Cherry Blonde Ale
|
Blonde Ale
|
236 Gallons |
14.358 |
3.723 |
5.74 |
20.73 |
5.21 °L
|
203 |
0 |
|
|
Boil
Size: 267 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 3:49 PM |
Notes: |
|
23
|
British Strong Ale
|
20 Litres |
1.033 |
1.008 |
3.23 |
0 |
21.1 °L
|
203 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 8:57 AM |
Notes: |
|
Honey Ale Mk.2
|
British Strong Ale
|
20.8 Litres |
1.061 |
1.012 |
6.38 |
7.8 |
10.58 °L
|
203 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 3:28 PM |
Notes: |
|
Mandarina APA
|
Blonde Ale
|
20 Litres |
1.066 |
1.022 |
5.71 |
39.41 |
6.67 °L
|
203 |
2 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 7:03 PM |
Notes: |
|
Rubia Ñapy
|
Blonde Ale
|
50 Litres |
1.041 |
1.01 |
3.99 |
2.92 |
8.2 °L
|
203 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.184 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 10:28 PM |
Notes: |
|
APA Galaxy 50/50
|
American Pale Ale
|
22 Litres |
1.059 |
1.01 |
6.47 |
67.4 |
5.07 °L
|
203 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:26 PM |
Notes: |
|
Ale
|
Blonde Ale
|
10 Litres |
1.046 |
1.009 |
4.9 |
34.01 |
8.73 °L
|
203 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:59 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.03 |
1.006 |
3.23 |
33.37 |
5.14 °L
|
203 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:48 PM |
Notes: |
|
GALO BRANCO -CARIJÓ - 45
|
Blonde Ale
|
45 Litres |
1.041 |
1.006 |
4.64 |
13.06 |
6.42 °L
|
203 |
0 |
|
Author:
|
|
Cervejaria Galo Branco
|
|
Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:57 PM |
Notes: |
|
Blond Keveik
|
Blonde Ale
|
22 Litres |
1.042 |
1.011 |
4.14 |
0 |
2.25 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 12:25 PM |
Notes: |
|
Honey Ale
|
Blonde Ale
|
16 Gallons |
1.037 |
1.009 |
3.61 |
0 |
2.58 °L
|
203 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:27 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
1000 Litres |
1.044 |
1.011 |
4.33 |
0 |
5.2 °L
|
203 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:25 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.067 |
1.016 |
6.68 |
50.27 |
10.27 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:36 PM |
Notes: |
|
Collab-bro-ation
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.05 |
56.89 |
5.29 °L
|
203 |
0 |
|
Author:
|
|
Kirk McDerrick
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:41 PM |
Notes: |
|
APA
|
American Pale Ale
|
20 Litres |
1.061 |
1.015 |
6 |
57.8 |
8.43 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:55 PM |
Notes: |
|
|
|