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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Monday June 29th 2020

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

33.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt)	33	1.8	79.4%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	7.9%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	7.9%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	4.8%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	17.05	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	4.23	25%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	12.09	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	21.28	75%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	12.09	25%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Fly Sparge	71 °C	67 °C	60 min
13.2 L	Fly Sparge	71 °C	67 °C	60 min
7.9 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 24 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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