Brewer's Friend

Print

Awesome Recipe

90 calories 8.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday June 29th 2020
1.030
1.006
3.2%
33.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 79.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 7.9%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 17.05 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.23 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 12.09 25%
60 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Fly Sparge 71 °C 67 °C 60 min
13.2 L Fly Sparge 71 °C 67 °C 60 min
7.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15.8
Mash volume with grains 17.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 14.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 3.23%, IBU 33.37, SRM 5.14, Fermentables: (Carapils (Dextrine Malt), Flaked Wheat, Flaked Barley, Caramel / Crystal 60L) Hops: (Saaz, Centennial)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 15:48 UTC