Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1600 Litres	1.052	1.013	5.15	0	45.74 °L	214	0
Author: Ed Czarnecki Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 8:10 AM Notes:
Lazy Lagoon Lager	International Pale Lager	8 Gallons	1.055	1.015	5.2	29.18	3.37 °L	214	0
Author: milehighraven@comcast.net Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/15/2024 3:32 PM Notes: Boil water then cool to mash-in temp of 155°F (68°C). Add crushed Campden tablets and mash in for a 1-hour rest until conversion is complete as indicated by the iodine test. Sparge with 170°F (77°C) water. Cooled with counterflow chiller to collect 5.5 gal. (20.8 L) wort at 60°F (15°C). Pitch a 2 qt. yeast starter, aerate well with O2 and ferment in primary for 10 days at 50°F (10°C). At SG 1.020 (5°P), rack to secondary for 7 days. At SG 1.018 (4.5°P), rack again for a 5-day diacetyl rest at 70°F (21°C), then at SG 1.016 (4°P) rack onto gelatin finings and lower to 34°F (1°C) to crash yeast. After 1 week, transfer to a 5-gallon keg and carbonate to 2.4 vol. (4.8 g/L) of CO2. After 3 days, filter to 1 micron while transferring to another keg. Counter-pressure bottle if desired.
Pineapple Habanero Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.19	24.38	5.81 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/9/2024 12:49 AM Notes:
Altbier	Altbier	6 Gallons	1.051	1.012	5.14	39.56	14.53 °L	214	1
Author: Oxcart Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/23/2023 5:01 PM Notes:
Kiwipils	International Pale Lager	52 Litres	1.05	1.011	5.15	27.26	3.53 °L	214	0
Author: Bigbear88 Boil Size: 57.01 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:18 PM Notes:
KrautBalls	No Profile Selected	720 Gallons	1.05	1.011	5.15	4.04	7.3 °L	214	0
Author: Boil Size: 803 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 2:31 PM Notes:
Pastry Coca Sour	Fruit Lambic	21 Litres	1.049	1.01	5.13	9.36	25.24 °L	214	0
Author: GwendalD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 9:17 PM Notes:
Irish Red Ale	No Profile Selected	21 Litres	1.049	1.01	5.15	19.23	20.47 °L	214	0
Author: Mark-bondi Boil Size: 28.14 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:33 PM Notes:
Belgian Haystack Saison	Saison	5 Gallons	1.049	1.01	5.14	24.13	7.14 °L	214	0
Author: Don Booker Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/19/2022 3:22 PM Notes: First time with N.B. kit. Brewers Fr. hops 4.0 AA, but actual 2.2 in NB kit recipe. for .49 BU/GU Ferment at 70F for at last 2 weeks. raise test 4F 1F/day to "clean up" Secondary fermentation for at least 2 weeks or leave on yeast. For secondary fermentation drop temp to 65F 1F/day. Cold crash 35F 38 hrs. Keg. condition 2-4 weeks, carbonate and serve.
Amber/ Brown American Beer	American Amber Ale	5.5 Gallons	1.051	1.011	5.21	44.89	24.85 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:54 PM Notes:
Awesome Recipe	Weissbier	6.5 Gallons	1.051	1.012	5.14	11.53	3.93 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:07 PM Notes:
WifesInn	Weissbier	5.5 Gallons	1.052	1.013	5.18	24.25	3.62 °L	214	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 9:48 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.052	1.013	5.16	0	4.33 °L	214	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 1:10 PM Notes:
Samsung Of The Witch	Saison	38 Litres	1.045	1.006	5.21	0	3.29 °L	214	0
Author: lolallport Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:37 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.053	1.013	5.2	0	3.94 °L	214	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:27 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.053	1.013	5.18	0	3.26 °L	214	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:50 PM Notes:
Helles	Munich Helles	23 Litres	1.049	1.01	5.17	18.53	7.44 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 10:37 AM Notes:
I Dont Know	Blonde Ale	22 Litres	1.052	1.013	5.15	126.54	8.92 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:49 PM Notes:
Peach Wheat	American Wheat Beer	11 Gallons	1.051	1.012	5.16	19.54	5.68 °L	214	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:27 AM Notes:
Awesome Recipe	American Stout	110 Litres	1.053	1.013	5.18	0	3.65 °L	214	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 830.9 g Creation Date: 6/20/2019 4:54 PM Notes:
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