Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	5.5 Gallons	1.063	1.01	7	22.63	12.94 °L	215	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:31 PM Notes:
Alt Beer 5	Altbier	5.5 Gallons	1.052	1.013	5.18	52.05	13.73 °L	215	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:18 AM Notes:
2024 Bahasa Bélatelep 150L	International Pale Lager	150 Litres	1.043	1.007	4.78	34.75	4.52 °L	215	0
Author: Hangfalva Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 10:32 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.41	26.43	4.05 °L	215	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 5:16 PM Notes:
Munich Helles	Munich Helles	12 Litres	1.051	1.012	5.08	19.36	4.17 °L	215	0
Author: Boil Size: 15.6825 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 12/24/2022 4:04 PM Notes: Ferment at 10C and raise to 16C as the fermentation slows. Cold Crash. Keg or bottle to 2.6 vol of CO2
Fall Maibock	Helles Bock	5 Gallons	1.07	1.015	7.25	21.53	9.99 °L	215	0
Author: FeistyCrabMan Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 2:04 PM Notes:
Awesome Recipe	Munich Dunkel	19 Litres	1.046	1.011	4.51	22.61	9.53 °L	215	0
Author: gudders Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:50 PM Notes:
Dark Pivo	Czech Dark Lager	5.5 Gallons	1.051	1.012	5.11	24.5	21.82 °L	215	0
Author: Herr Stein Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/1/2022 4:57 PM Notes: Start with distilled water and build a low mineral count. Full bodied, smooth, and well carbonated. Dark brown, but definite clear red highlights with a rich malt accent with notes of biscuit and an intense caramel aroma. The Jasper yeast is great at a slow three week 50 degree fermentation and leaves behind a subtle malty sweetness. Lager for 30 days.
Lager	International Pale Lager	46 Litres	1.053	1.008	5.94	21.59	7.07 °L	215	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:53 AM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.051	1.011	5.16	17.7	4.43 °L	215	0
Author: ImHereForBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:22 AM Notes:
German Pils - BIAB #1	German Pils	6 Gallons	1.052	1.013	5.07	22.05	3.49 °L	215	0
Author: SchwanzBrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:07 PM Notes:
Awesome Recipe	International Amber Lager	22 Litres	1.05	1.011	5.06	28.65	18.07 °L	215	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 8:04 AM Notes:
Lagered Cammel Urine	Munich Helles	23 Litres	1.045	1.007	4.99	34.05	4.35 °L	215	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 8/12/2020 4:46 PM Notes:
Awesome Recipe	International Pale Lager	6 Gallons	1.071	1.018	7.01	0	3.86 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 11:31 PM Notes:
Helles Bock	Helles Bock	21 Litres	1.068	1.017	6.7	30.87	10.33 °L	215	0
Author: Duster72 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:58 AM Notes: .3 Gypsum 9 CaCl??? Joe used Phosphoric Acid 135/20 150/15 160/30 168/15
Halt Zusammenarbeiten Und Höre Zu	German Pils	3 Gallons	1.045	1.008	4.88	42.57	3.44 °L	215	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:54 PM Notes:
Awesome Recipe	International Amber Lager	5 Litres	1.096	1.024	9.46	0	8.06 °L	215	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:42 PM Notes:
Lager	Munich Helles	5.5 Litres	1.064	1.011	6.85	0	3.69 °L	215	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 3:59 AM Notes:
Eichenweize	Weissbier	13 Litres	1.05	1.007	5.66	11.73	5.1 °L	215	0
Author: JeromeKleinen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:22 PM Notes: 13l fermentor -4l frozen = 9l chilled wort + 0.4l hop loss + temp shrink = 9.4l post boil + 2l boil off = 11.4l preboil + 2l grain abs = 13.4l mash water --> 13.5 to be sure
Grand PB Lager	Märzen	3 Gallons	1.051	1.012	5.04	0	50 °L	215	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 6/10/2019 7:12 PM Notes:
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