Method:BIAB Style:Czech Dark Lager Boil Time:70 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.34 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Herr Stein Hop Utilization:99% Calories:168 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
Start with distilled water and build a low mineral count. Full bodied, smooth, and well carbonated. Dark brown, but definite clear red highlights with a rich malt accent with notes of biscuit and an intense caramel aroma.
The Jasper yeast is great at a slow three week 50 degree fermentation and leaves behind a subtle malty sweetness.
Lager for 30 days.
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Last Updated: 2023-05-05 09:34 UTC
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NEW Water Requirements:
Dark Pivo
Equipment Profile Used
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Pint
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