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Helles Bock

Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Joe Werner
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

30.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	87.1%
0.65 kg	German - CaraMunich I0.65 kg CaraMunich I	34	39	7.1%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	3.3%
0.23 kg	German - Acidulated Malt0.23 kg Acidulated Malt	27	3.4	2.5%
9.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.63	42.9%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	60 min	12.58	28.6%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	30 min	9.67	28.6%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Hallertau Mittelfruh (Pellet)	8.63	42.9%
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	22.25	57.2%
49 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.3 Gypsum
9 CaCl???
Joe used Phosphoric Acid

135/20
150/15
160/30
168/15

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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