Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Joe Werner
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday May 15th 2020
1.068
1.017
6.7%
30.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 87.1%
0.65 kg German - CaraMunich I0.65 kg CaraMunich I 34 39 7.1%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3.3%
0.23 kg German - Acidulated Malt0.23 kg Acidulated Malt 27 3.4 2.5%
9.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.63 42.9%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 12.58 28.6%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 9.67 28.6%
49 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 38.6
Mash volume with grains (equipment estimates 43.1 L) 44.6
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 21
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

.3 Gypsum
9 CaCl???
Joe used Phosphoric Acid

135/20
150/15
160/30
168/15

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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 11:58 UTC