Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	2.8 Gallons	1.055	1.01	5.92	33.5	19.64 °L	215	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 3:33 PM Notes:
S’mores Stout Recipe	Winter Seasonal Beer	5.5 Gallons	1.061	1.015	5.92	42.31	47.67 °L	215	1
Author: Bird Law Brewing Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/19/2024 2:07 PM Notes: Roast the marshmallows before putting into the boil. Add the brown sugar 5 minutes before flame out.
Red October Ale	Clone Beer	5 Gallons	1.053	1.01	5.69	19.92	18.84 °L	215	0
Author: johnirey Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 9:41 PM Notes: Giesinger Bräu Red Ale - Clone Mash in at 126 and quickly bring up to 145 and hold for 40 min. Thank raise temp to 163 and hold for 20 min. Raise temp to 172 for mash out for 10 min. Ferment at 65 then raise to 68 in the last few days and add dry hops Transfer after fermentation and cold crash to near freezing and sit for 20 days
PB0183 Quad 01/05/2024	Belgian Dark Strong Ale	185 Gallons	1.092	1.018	9.77	30.67	26.11 °L	215	0
Author: rivesborland Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 12/11/2023 8:00 AM Notes: NOTE: We are targeting only 5 bbl into the FV to ensure plenty of headspace for a vigorous fermentation. run rakes during mash in and then for first 15 min of sacch rest while recirculating wort through vorlauf. Let mash sit another 75 min (90 min total rest time) to ensure full conversion, then vorlauf for 15 min. We want this beer to be highly fermentable and finish relatively dry compared to the high starting gravity Lauter and sparge very slowly taking between 60 to 90 min to collect 205 gal gal in kettle. note lower volume at start of boil due to targeting only 5 bbl. Start pump on lowest speed (20 or 25%) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with the high % of pilsner malt. Add candi syrup with 60 min remaining in the boil add yeastx, whirfloc, and dextrose with 15 min left in boil whirlpool for 10 min. then let rest 15 min. add ALDC to FV before knocking out. knock out to target 64 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 90 min through carb stone in FV, or inline oxygenate at output of Hx at 1.5 L/min flow rate the whole time while knocking out. repitch combo of WLP545 Belgian Strong Ale and WLP530 Abbey Ale yeast harvested from PB0180 Trappist Tripel. Pitch as much good thick slurry as possible (at least 50 lb)
Thanksgiving Saison V2	Saison	5.5 Gallons	1.063	1.018	5.91	27.47	5.36 °L	215	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:09 AM Notes:
Roggenbier Base - Pumpkin	Roggenbier	100 Gallons	1.047	1.008	5.16	15.85	22.87 °L	215	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:15 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/263564/easy-roggenbier https://www.brew-dudes.com/dark-mild-chocolate-rye-malt/6840 Split into Roggenbier and Pumpkin Dark Mild
Big Picture Clone	Clone Beer	5.5 Gallons	1.061	1.01	6.77	55.37	3.21 °L	215	0
Author: Josh Redcay Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 3:06 AM Notes:
Gose Z Wiśniami	Gose	9 Litres	1.046	1.011	4.49	10.37	3.04 °L	215	0
Author: Sztyx Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 7:16 AM Notes:
Saison	Saison	5.5 Gallons	1.05	1.009	5.43	24.13	3.75 °L	215	0
Author: Fleeulrich Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 5:58 PM Notes:
Terroir Australis (Saison)	Belgian Blond Ale	25 Litres	1.046	1.004	5.42	23.46	6.47 °L	215	1
Author: Sean Dawson Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 9:54 PM Notes: Brewed for a competition for the Merri Mashers homebrew club that involved using Australian ingredients. Want to see if the citrus of the wax flower goes with the citrus/pepper flavours the saison yeast apparently has.
Chocolate Oatmeal Stout 2018	Experimental Beer	5.5 Gallons	1.066	1.016	6.56	33.2	33.67 °L	215	0
Author: blue77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:39 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.053	1.014	5.13	24.15	13.81 °L	215	1
Author: sbwinslow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:49 PM Notes: going to use harvest yeast from wit or what
Awesome Recipe	Belgian Pale Ale	11.38 Litres	1.037	1.007	4.01	31.28	7.01 °L	215	0
Author: wb77cn Boil Size: 17.36 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:12 AM Notes:
Awesome Recipe	Saison	20.8 Litres	1.053	1.013	5.18	36.8	8.22 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 9:49 AM Notes:
Awesome Recipe	Belgian Dubbel	50 Litres	1.055	1.014	5.38	0	3.8 °L	215	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:35 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.88	0	9.65 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:55 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.02	6.26	73.81	6.11 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 2:23 PM Notes:
Orchardist Ale	Mixed-Style Beer	2.75 Gallons	1.063	1.014	6.4	20.01	12.55 °L	215	0
Author: TheCarson Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:49 PM Notes:
Ides Of March Farmhouse	Saison	13 Gallons	1.07	1.014	7.26	29.84	7.7 °L	215	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:33 PM Notes: Start at 68, raise one degree each day to 78. When fermentation is complete, drop to 66 for 3-5 days, then crash to 32 and transfer to brite. Star anise was ground to a course powder
Triple	Belgian Tripel	5.5 Gallons	1.036	1.009	3.55	0	21.56 °L	215	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:08 AM Notes:
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