Chocolate Oatmeal Stout 2018 Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Chocolate Oatmeal Stout 2018

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 23rd 2018
1.066
1.016
6.6%
33.2
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 77.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.5%
12 oz American - Chocolate12 oz Chocolate 29 350 5.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.5%
228 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.73 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chocolate Extract Flavor Kegging 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Oatmeal Stout 2018" Experimental Beer recipe by blue77. All Grain, ABV 6.56%, IBU 33.2, SRM 33.67, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Chocolate Extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 15:50 UTC
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