Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout Álvaro	Russian Imperial Stout	6 Litres	1.097	1.023	9.69	16.73	37.54 °L	220	0
Author: Greenog Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:52 PM Notes: Maltas: - He hecho los cálculos para 5 litros en el fermentador. Aunque es posible que vayan más. Así que igual tienes que recalcular cantidades. Si lo haces no te fijes en porcentajes exactos. Síguelos a ojo. - Reparte a tu gusto las maltas oscuras (la cebada tostada no la subas), o déjalas como están. Lo que prefieras. Macerado: - Macerar solo Maris Otter, avena y caramalt. - Cinco minutos antes del lavado echar con cuidado las maltas oscuras (chocolate, café y cebada tostada). De esta manera damos color, aroma y sabor sin que el agua se acidifique mucho. De todos modos el agua suele venir más alcalina, así que esta acidez ayudará a corregir el PH. Hervido: - Echar el azúcar poco a poco a lo largo del hervido, removiendo bien para que se disuelva antes de que se caramelice en el fondo de la olla. Lúpulos: - He tirado de Citra porque sé que es la que tienes. En estas cervezas se usa lúpulos ingleses y europeos más terrosos, herbales y florales (Northern Brewer, East Kent Goldings, Target, Mandarina Bavaria, etc).
Bespoke Bread Stout	American Stout	1 Gallons	1.038	1	5.02	55.73	43.27 °L	220	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 7/31/2023 5:43 PM Notes:
Stout	Dry Stout	32 Litres	1.049	1.009	5.29	36.81	31.43 °L	220	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/8/2023 8:19 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	40.61	34.31 °L	220	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 2:17 PM Notes:
Pachamama Outmeal Stout	Oatmeal Stout	55 Litres	1.066	1.017	6.54	0	5.93 °L	220	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 9:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	65 Litres	1.06	1.018	5.54	29.97	38.39 °L	220	0
Author: Dr.Danavis Boil Size: 73.7 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:09 AM Notes:
Canela,chocolate Stout	Oatmeal Stout	20.8 Litres	1.061	1.011	6.62	30.59	27.76 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:55 PM Notes:
Awesome Recipe	Oatmeal Stout	40 Litres	1.03	1.007	2.93	0	3.8 °L	220	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 1:04 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.052	1.013	5.21	15.86	43.33 °L	220	0
Author: Becoco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 72.1 g Creation Date: 10/31/2020 10:52 AM Notes:
LEFT OVER OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.051	1.01	5.32	27.42	30.65 °L	220	0
Author: Shimmergloom Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 7:34 PM Notes:
Gilbys Black	Sweet Stout	5.5 Gallons	1.022	1.007	1.98	0	50 °L	220	0
Author: Mbg2739 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:40 PM Notes:
Reve Choc Pilot	Sweet Stout	16 Gallons	21.321	5.635	8.75	18.23	37.57 °L	220	0
Author: Jemassey9 Boil Size: 16.75 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 1:29 PM Notes:
Stout Avoine	Oatmeal Stout	20 Litres	1.056	1.014	5.54	38.84	50 °L	220	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:00 AM Notes:
Awesome Recipe	Sweet Stout	10 Gallons	1.095	1.04	7.3	10.24	50 °L	220	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:11 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.056	1.014	5.47	36.58	31.24 °L	220	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:22 AM Notes:
Left Hand Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.02	5.02	0	42.42 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:17 PM Notes:
Bare Foot	Russian Imperial Stout	5.5 Gallons	1.086	1.019	8.76	63.99	36.16 °L	220	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:39 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.018	6.23	24.45	41.4 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:06 PM Notes:
Awesome Recipe	Sweet Stout	10 Litres	1.059	1.015	5.77	31.49	38.73 °L	220	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:29 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.034	1.009	3.18	0	50 °L	220	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:56 AM Notes:
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