Oatmeal stout Beer Recipe | All Grain Oatmeal Stout by Anonymous | Brewer's Friend
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Oatmeal stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 5th 2019
1.066
1.018
6.2%
24.5
41.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 62.7%
1.96 lb Flaked Oats1.96 lb Flaked Oats 33 2.2 14.5%
1.40 lb Briess - Roasted Barley1.4 lb Roasted Barley 33.1 300 10.3%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 6.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
4 oz German - Carafa III4 oz Carafa III 32 535 1.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
216.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Fuggles1.7 oz Fuggles Hops Leaf/Whole 4.5 Boil at 154 °F 60 min 24.45 100%
1.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal stout" Oatmeal Stout beer recipe by Dan. All Grain, ABV 6.23%, IBU 24.45, SRM 41.4, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Carafa III, Caramel / Crystal 80L) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 22:06 UTC
NEW Water Requirements:
Oatmeal stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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