Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Brown Malt1.5 lb Brown Malt |
|
34 |
90.36 |
100% |
|
1.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
BSG - Sabro2 g Sabro Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
25% |
|
2 g |
BSG - Sabro2 g Sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
12.72 |
25% |
|
2 g |
BSG - Sabro2 g Sabro Hops |
|
Pellet |
14 |
Boil
|
30 min |
19.7 |
25% |
|
2 g |
BSG - Sabro2 g Sabro Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
23.31 |
25% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: Honey
Amount: 0.6 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Bespoke Bread Stout" American Stout beer recipe by Me. All Grain, ABV 5.02%, IBU 55.73, SRM 43.27, Fermentables: (Brown Malt) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-31 17:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
