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Bespoke Bread Stout

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Monday July 31st 2023
1.038
1.000
5.0%
55.7
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g BSG - Sabro2 g Sabro Hops Pellet 14 Boil 0 min 25%
2 g BSG - Sabro2 g Sabro Hops Pellet 14 Boil 15 min 12.72 25%
2 g BSG - Sabro2 g Sabro Hops Pellet 14 Boil 30 min 19.7 25%
2 g BSG - Sabro2 g Sabro Hops Leaf/Whole 14 Boil 60 min 23.31 25%
8 g / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
4 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.94 11.8
Equipment Profile Used: System Default
"Bespoke Bread Stout" American Stout beer recipe by Me. All Grain, ABV 5.02%, IBU 55.73, SRM 43.27, Fermentables: (Brown Malt) Hops: (Sabro)
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  • Last Updated: 2023-07-31 17:50 UTC