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Canela,chocolate stout

Name: Canela,chocolate stout
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale; 1 lb Chocolate; 0.33 lb CaraMunich II; 0.33 lb Château Smoked (Malta Ahumada); 0.25 lb Cane Sugar; 40 g Cascade Hops; 5 g Centennial Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday March 24th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

30.6

SRM (morey):

27.8

Mash pH

n/a

Cost $

15.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Belgian - Pale Ale10 lb Pale Ale	$ 1.65 / kg $ 7.48	38	3.4	84%
1 lb	Belgian - Chocolate1 lb Chocolate		30	340	8.4%
0.33 lb	German - CaraMunich II0.33 lb CaraMunich II	$ 1.89 / kg $ 0.28	34	46	2.8%
0.33 lb	Castle Malting - Château Smoked (Malta Ahumada)0.33 lb Château Smoked (Malta Ahumada)	$ 2.15 / kg $ 0.32	35.4	2.06	2.8%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	$ 0.50 / lb $ 0.13	46	0	2.1%
11.91 lbs / $ 8.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	$ 18.90 / lb $ 1.67	Pellet	6.8	Boil	30 min	24.83	88.9%
5 g	Artisan - Centennial5 g Centennial Hops	$ 18.48 / lb $ 0.20	Pellet	9.7	Boil	60 min	5.76	11.1%
45 g / $ 1.87

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 lb	Cinnamon	$ 2.50 / lb $ 0.20	Spice	Boil	55 min.
250 g	azucar		Other	Mash	0 min.
$ 0.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Tsp	Cost:	$ 2.00 / tsp $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-03-24 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 18.90 / lb $ 1.67	24.83	88.9%
5 g	Artisan - Centennial (Pellet) 5 g Centennial (Pellet) Hops	$ 18.48 / lb $ 0.20	5.76	11.1%
45 g / $ 1.87