Canela,chocolate stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Canela,chocolate stout

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 24th 2021
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1.061
1.011
6.6%
30.6
27.8
n/a
15.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 1.65 / kg
7.48
38 3.4 84%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 8.4%
0.33 lb German - CaraMunich II0.33 lb CaraMunich II 1.89 / kg
0.28
34 46 2.8%
0.33 lb Castle Malting - Château Smoked (Malta Ahumada)0.33 lb Château Smoked (Malta Ahumada) 2.15 / kg
0.32
35.4 2.06 2.8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 0.50 / lb
0.13
46 0 2.1%
11.91 lbs / 8.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops 18.90 / lb
1.67
Pellet 6.8 Boil 30 min 24.83 88.9%
5 g Artisan - Centennial5 g Centennial Hops 18.48 / lb
0.20
Pellet 9.7 Boil 60 min 5.76 11.1%
45 g / 1.87
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 lb Cinnamon 2.50 / lb
0.20
Spice Boil 55 min.
250 g azucar Other Mash --
0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Tsp
Cost:
2.00 / tsp
5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Canela,chocolate stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.62%, IBU 30.59, SRM 27.76, Fermentables: (Pale Ale, Chocolate, CaraMunich II, Château Smoked (Malta Ahumada), Cane Sugar) Hops: (Cascade, Centennial) Other: (Cinnamon, azucar)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 17:55 UTC
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