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Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5914%1% - 44%
Fruit Beer2721%5% - 67%
Specialty IPA: New England IPA2310%2% - 25%
American Light Lager1835%3% - 100%
American IPA1612%2% - 23%
American Pale Ale1115%2% - 50%
Saison915%2% - 31%
No Profile Selected929%3% - 98%
Saison813%8% - 28%
Experimental Beer730%2% - 48%
Berliner Weisse728%5% - 46%
Double IPA713%3% - 23%
Gose717%6% - 33%
Blonde Ale617%5% - 39%
Specialty IPA: White IPA620%10% - 27%
Fruit Cider527%9% - 51%
Other Fruit Melomel533%15% - 62%
American Wheat Beer514%3% - 24%
American Pale Ale517%8% - 37%
Weissbier423%17% - 30%
Mixed-Fermentation Sour Beer422%11% - 43%
California Common Beer454%8% - 100%
International Pale Lager431%21% - 40%
English Barleywine43%2% - 4%
Specialty Fruit Beer48%4% - 14%
Mixed-Style Beer315%5% - 25%
Berliner Weisse329%17% - 50%
Fruit Lambic29%3% - 15%
Specialty Smoked Beer238%38% - 38%
Dry Mead232%31% - 33%
Tropical Stout225%25% - 25%
American Amber Ale226%20% - 31%
Weizen/Weissbier19%9% - 9%
Apple Wine113%13% - 13%
Spice, Herb, or Vegetable Beer14%4% - 4%
American Brown Ale137%37% - 37%
Witbier114%14% - 14%
American Amber Ale131%31% - 31%
Sweet Mead140%40% - 40%
Dunkelweizen11%1% - 1%
Wee Heavy14%4% - 4%
American Wheat or Rye Beer15%5% - 5%
British Strong Ale17%7% - 7%
Cream Ale111%11% - 11%
Spice, Herb, or Vegetable Beer147%47% - 47%
Standard/Ordinary Bitter120%20% - 20%
Belgian Specialty Ale117%17% - 17%
Bière de Garde146%46% - 46%
American Stout13%3% - 3%
Kölsch113%13% - 13%
American Porter17%7% - 7%
Braggot18%8% - 8%
Classic American Pilsner1100%100% - 100%
Winter Seasonal Beer124%24% - 24%
Fruit and Spice Beer114%14% - 14%
Belgian Blond Ale115%15% - 15%
Specialty IPA: Black IPA16%6% - 6%
Belgian Dark Strong Ale11%1% - 0%
Wheatwine127%27% - 27%
English IPA122%22% - 22%
Witbier113%13% - 13%
Specialty IPA: Brown IPA14%4% - 4%
Cream Ale171%71% - 71%
French Cider135%35% - 35%
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