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Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7015%1% - 44%
Specialty IPA: New England IPA4412%2% - 34%
Fruit Beer3522%5% - 67%
No Profile Selected2326%3% - 98%
American Light Lager1935%3% - 100%
American IPA1712%2% - 23%
Berliner Weisse1525%5% - 46%
Saison1214%8% - 35%
American Pale Ale1215%2% - 50%
Saison1016%2% - 31%
Gose1015%6% - 30%
American Wheat Beer915%3% - 32%
Blonde Ale815%5% - 23%
Experimental Beer832%2% - 50%
Specialty IPA: White IPA719%7% - 27%
Fruit Cider733%9% - 51%
Double IPA713%3% - 23%
Mixed-Fermentation Sour Beer623%11% - 43%
Mixed-Style Beer515%5% - 25%
Other Fruit Melomel533%15% - 62%
Cream Ale512%7% - 14%
American Pale Ale517%8% - 37%
Berliner Weisse426%17% - 50%
Weissbier423%17% - 30%
California Common Beer454%8% - 100%
International Pale Lager431%21% - 40%
English Barleywine43%2% - 4%
Specialty Fruit Beer48%4% - 14%
Weizen/Weissbier310%9% - 13%
Fruit Lambic313%3% - 22%
California Common243%43% - 43%
American Amber Ale226%20% - 31%
Tropical Stout225%25% - 25%
Belgian Blond Ale214%14% - 14%
Spice, Herb, or Vegetable Beer231%16% - 47%
Witbier220%14% - 25%
Imperial IPA28%3% - 13%
Specialty Smoked Beer238%38% - 38%
Fruit and Spice Beer221%14% - 28%
Dry Mead232%31% - 33%
English IPA214%6% - 22%
Specialty IPA: Brown IPA14%4% - 4%
Cream Ale171%71% - 71%
French Cider135%35% - 35%
Bohemian Pilsener137%37% - 37%
Apple Wine113%13% - 13%
Spice, Herb, or Vegetable Beer14%4% - 4%
American Brown Ale137%37% - 37%
Belgian Pale Ale119%19% - 19%
American Amber Ale131%31% - 31%
Sweet Mead140%40% - 40%
Dunkelweizen11%1% - 1%
Wee Heavy14%4% - 4%
British Strong Ale17%7% - 7%
Specialty IPA: Belgian IPA122%22% - 22%
Standard/Ordinary Bitter120%20% - 20%
American Wheat or Rye Beer15%5% - 5%
German Helles Exportbier110%10% - 10%
Bière de Garde146%46% - 46%
American Stout13%3% - 3%
Kölsch113%13% - 13%
American Porter17%7% - 7%
Braggot18%8% - 8%
Classic American Pilsner1100%100% - 100%
Winter Seasonal Beer124%24% - 24%
Belgian Specialty Ale117%17% - 17%
Belgian Blond Ale115%15% - 15%
Specialty IPA: Black IPA16%6% - 6%
Belgian Dark Strong Ale11%1% - 0%
Wheatwine127%27% - 27%
Witbier113%13% - 13%
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