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Finland - Cara Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale35110%2% - 94%
American IPA2119%1% - 86%
American Pale Ale16210%1% - 96%
American IPA1059%2% - 80%
American Light Lager6313%2% - 100%
Blonde Ale498%3% - 40%
Blonde Ale4412%3% - 50%
Saison398%3% - 23%
International Pale Lager288%3% - 17%
Specialty IPA: New England IPA279%2% - 34%
Imperial IPA248%1% - 35%
British Golden Ale239%3% - 14%
No Profile Selected228%2% - 20%
Double IPA2011%2% - 80%
Russian Imperial Stout207%4% - 43%
Extra Special/Strong Bitter (ESB)197%2% - 13%
California Common Beer1910%2% - 25%
Old Ale174%4% - 6%
American Amber Ale178%2% - 27%
Dunkles Weissbier169%7% - 11%
English IPA1513%1% - 81%
German Pilsner (Pils)149%2% - 24%
Standard/Ordinary Bitter149%1% - 17%
Weissbier148%4% - 14%
Witbier137%3% - 13%
Specialty IPA: White IPA129%1% - 20%
Belgian Pale Ale1218%4% - 78%
Czech Premium Pale Lager1210%2% - 50%
Experimental Beer1215%4% - 73%
California Common115%3% - 10%
Saison1133%3% - 100%
Belgian Blond Ale107%3% - 19%
Czech Pale Lager1011%1% - 22%
Imperial Stout1016%1% - 80%
Special/Best/Premium Bitter106%5% - 7%
Best Bitter104%2% - 6%
American Stout1014%4% - 37%
Strong Bitter1019%4% - 77%
American Amber Ale1010%4% - 23%
British Brown Ale99%3% - 15%
Kölsch93%2% - 4%
Classic American Pilsner911%7% - 29%
American Lager812%2% - 26%
American Brown Ale810%3% - 15%
Belgian Blond Ale821%5% - 83%
Märzen710%5% - 20%
Scottish Export78%6% - 9%
Baltic Porter64%2% - 5%
American Stout67%3% - 15%
Foreign Extra Stout620%3% - 81%
Sweet Stout68%4% - 14%
Belgian Dark Strong Ale65%2% - 9%
Bohemian Pilsener56%4% - 9%
American Porter59%1% - 12%
Belgian Tripel56%2% - 13%
Berliner Weisse510%5% - 15%
Specialty IPA: Black IPA57%4% - 10%
Munich Helles55%2% - 8%
Irish Red Ale529%3% - 57%
Specialty IPA: Red IPA511%6% - 15%
Irish Red Ale45%4% - 8%
British Strong Ale414%8% - 23%
American Barleywine43%2% - 5%
American Brown Ale47%3% - 10%
German Pils47%6% - 11%
Sweet Stout47%4% - 10%
Belgian Dubbel48%6% - 11%
English Porter43%3% - 4%
Braggot49%7% - 11%
Traditional Bock48%5% - 9%
Mixed-Style Beer316%4% - 38%
American Wheat Beer310%5% - 14%
Cream Ale36%6% - 6%
Festbier38%6% - 11%
Specialty IPA: Belgian IPA38%5% - 10%
Munich Helles324%4% - 59%
Specialty IPA: Brown IPA313%5% - 19%
German Leichtbier37%5% - 10%
American Barleywine310%3% - 18%
Other Smoked Beer311%6% - 15%
American Strong Ale319%8% - 29%
Foreign Extra Stout319%12% - 33%
Holiday/Winter Special Spiced Beer329%4% - 76%
Munich Dunkel39%6% - 11%
Winter Seasonal Beer311%4% - 24%
Spice, Herb, or Vegetable Beer38%4% - 13%
Robust Porter36%5% - 6%
Fruit Beer318%14% - 25%
Dark Mild29%7% - 11%
Classic Style Smoked Beer25%5% - 5%
Vienna Lager24%2% - 6%
Mild28%4% - 13%
Doppelbock214%5% - 24%
Light American Lager28%6% - 10%
Kölsch211%8% - 13%
Schwarzbier23%3% - 4%
Ordinary Bitter218%4% - 32%
Berliner Weisse28%8% - 9%
Belgian Pale Ale25%5% - 5%
Lambic25%4% - 5%
English IPA220%6% - 35%
Alternative Grain Beer215%11% - 19%
Strong Scotch Ale25%5% - 5%
Belgian Specialty Ale29%9% - 10%
American Wheat or Rye Beer26%5% - 6%
Cream Ale213%10% - 17%
Oatmeal Stout210%7% - 13%
Belgian Dark Strong Ale26%5% - 6%
Bière de Garde212%12% - 12%
Oatmeal Stout24%2% - 5%
Belgian Golden Strong Ale26%2% - 10%
Vienna Lager27%6% - 9%
Specialty Beer25%3% - 7%
Clone Beer23%3% - 3%
Brown Porter16%6% - 6%
English Barleywine114%14% - 14%
Weizen/Weissbier19%9% - 9%
Altbier110%10% - 10%
Specialty Smoked Beer112%12% - 12%
Specialty IPA: Rye IPA12%2% - 2%
Northern English Brown15%5% - 5%
Helles Bock13%3% - 3%
Schwarzbier13%3% - 3%
Brett Beer15%5% - 5%
Flanders Brown Ale/Oud Bruin113%13% - 13%
Belgian Tripel16%6% - 6%
Oktoberfest/Märzen19%9% - 9%
Spice, Herb, or Vegetable Beer18%8% - 8%
Munich Dunkel14%4% - 4%
Dunkelweizen18%8% - 8%
Wheatwine15%5% - 5%
Weizenbock18%8% - 8%
Czech Dark Lager15%5% - 5%
Doppelbock118%18% - 18%
Witbier14%4% - 4%
Trappist Single14%4% - 4%
Irish Extra Stout13%3% - 3%
Dry Stout19%9% - 9%
International Amber Lager16%6% - 6%
Old Ale116%16% - 16%
English Barleywine14%4% - 4%
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