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Finland - Cara Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale37810%2% - 94%
American IPA2189%1% - 86%
American Pale Ale16610%1% - 96%
American IPA1209%2% - 80%
American Light Lager6413%2% - 100%
Blonde Ale5212%3% - 50%
Blonde Ale488%4% - 40%
Saison408%3% - 23%
No Profile Selected3310%2% - 45%
Specialty IPA: New England IPA308%2% - 34%
International Pale Lager307%3% - 17%
Imperial IPA248%1% - 35%
British Golden Ale249%3% - 14%
Double IPA2310%2% - 80%
Extra Special/Strong Bitter (ESB)207%2% - 13%
Russian Imperial Stout207%4% - 43%
California Common Beer1910%2% - 25%
Dunkles Weissbier1810%7% - 11%
Old Ale174%4% - 6%
Standard/Ordinary Bitter169%1% - 17%
American Amber Ale168%2% - 27%
German Pilsner (Pils)159%2% - 24%
English IPA1513%1% - 81%
California Common145%3% - 10%
Belgian Pale Ale1417%4% - 78%
Weissbier148%4% - 14%
Imperial Stout1314%1% - 80%
Witbier137%3% - 13%
Czech Premium Pale Lager1210%2% - 50%
Experimental Beer1215%4% - 73%
Saison1133%3% - 100%
Special/Best/Premium Bitter116%3% - 7%
Specialty IPA: White IPA118%1% - 13%
Classic American Pilsner1111%7% - 29%
Belgian Blond Ale107%3% - 19%
Czech Pale Lager1011%1% - 22%
Best Bitter104%2% - 6%
American Stout1014%4% - 37%
Strong Bitter1019%4% - 77%
American Amber Ale1010%4% - 23%
American Brown Ale1011%3% - 19%
Kölsch103%2% - 9%
Märzen912%5% - 20%
American Lager812%2% - 26%
British Brown Ale89%3% - 15%
Belgian Blond Ale821%5% - 83%
American Stout710%3% - 29%
Specialty IPA: Black IPA76%4% - 10%
Belgian Dark Strong Ale75%2% - 9%
Scottish Export78%6% - 9%
Baltic Porter64%2% - 5%
Munich Helles64%2% - 8%
Foreign Extra Stout620%3% - 81%
Bohemian Pilsener56%4% - 9%
American Porter59%1% - 12%
Belgian Tripel56%2% - 13%
German Pils57%5% - 11%
Berliner Weisse510%5% - 15%
Sweet Stout56%4% - 11%
Irish Red Ale529%3% - 57%
Specialty IPA: Red IPA511%6% - 15%
Dark Mild46%3% - 11%
Braggot49%7% - 11%
British Strong Ale414%8% - 23%
American Barleywine43%2% - 5%
Cream Ale45%4% - 6%
American Brown Ale47%3% - 10%
English IPA416%6% - 35%
American Wheat Beer49%5% - 14%
American Barleywine48%3% - 18%
Belgian Dubbel49%6% - 11%
Sweet Stout47%4% - 10%
Robust Porter46%5% - 7%
Fruit Beer415%6% - 25%
English Porter43%3% - 4%
Traditional Bock48%5% - 9%
Irish Red Ale35%4% - 8%
Mixed-Style Beer316%4% - 38%
Ordinary Bitter317%4% - 32%
Festbier38%6% - 11%
Munich Helles324%4% - 59%
German Leichtbier37%5% - 10%
Specialty IPA: Belgian IPA38%5% - 10%
Other Smoked Beer311%6% - 15%
American Strong Ale319%8% - 29%
Specialty IPA: Brown IPA313%5% - 19%
Foreign Extra Stout319%12% - 33%
Holiday/Winter Special Spiced Beer329%4% - 76%
Munich Dunkel39%6% - 11%
Winter Seasonal Beer311%4% - 24%
Spice, Herb, or Vegetable Beer38%4% - 13%
English Barleywine28%3% - 14%
Classic Style Smoked Beer25%5% - 5%
Vienna Lager27%6% - 9%
Mild28%4% - 13%
Doppelbock214%5% - 24%
Light American Lager28%6% - 10%
Kölsch211%8% - 13%
Schwarzbier23%3% - 4%
Brett Beer25%5% - 6%
Berliner Weisse28%8% - 9%
Vienna Lager24%2% - 6%
Belgian Pale Ale25%5% - 5%
Lambic25%4% - 5%
Alternative Grain Beer215%11% - 19%
Strong Scotch Ale25%5% - 5%
Belgian Specialty Ale29%9% - 10%
American Wheat or Rye Beer26%5% - 6%
Oatmeal Stout210%7% - 13%
Belgian Dark Strong Ale26%5% - 6%
Bière de Garde212%12% - 12%
Oatmeal Stout24%2% - 5%
Belgian Golden Strong Ale26%2% - 10%
Belgian Golden Strong Ale26%5% - 7%
Specialty Beer25%3% - 7%
Clone Beer23%3% - 3%
English Barleywine25%4% - 7%
Brown Porter16%6% - 6%
Weizen/Weissbier19%9% - 9%
Altbier110%10% - 10%
Specialty Smoked Beer112%12% - 12%
Specialty IPA: Rye IPA12%2% - 2%
Northern English Brown15%5% - 5%
Helles Bock13%3% - 3%
Schwarzbier13%3% - 3%
Flanders Brown Ale/Oud Bruin113%13% - 13%
Belgian Tripel16%6% - 6%
Oktoberfest/Märzen19%9% - 9%
Spice, Herb, or Vegetable Beer18%8% - 8%
Dunkelweizen18%8% - 8%
Wheatwine15%5% - 5%
Weizenbock18%8% - 8%
Czech Dark Lager15%5% - 5%
Doppelbock118%18% - 18%
Munich Dunkel14%4% - 4%
Witbier14%4% - 4%
Cream Ale110%10% - 10%
Trappist Single14%4% - 4%
Irish Extra Stout13%3% - 3%
Dry Stout19%9% - 9%
International Amber Lager16%6% - 6%
Old Ale116%16% - 16%
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