Dingemans - Wheat Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 18 | 16% | 3% - 33% |
Witbier | 17 | 38% | 14% - 73% |
Saison | 15 | 15% | 3% - 35% |
Saison | 13 | 11% | 5% - 25% |
Weissbier | 12 | 46% | 30% - 56% |
American IPA | 10 | 13% | 5% - 37% |
Belgian Blond Ale | 9 | 7% | 2% - 18% |
American Pale Ale | 7 | 9% | 3% - 19% |
Belgian Tripel | 7 | 17% | 7% - 28% |
English IPA | 6 | 8% | 3% - 18% |
American Wheat Beer | 6 | 47% | 40% - 57% |
Fruit Beer | 5 | 20% | 9% - 29% |
Specialty IPA: White IPA | 5 | 37% | 16% - 50% |
Witbier | 5 | 37% | 14% - 50% |