Dingemans - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 22 | 14% | 3% - 33% |
| Saison | 21 | 17% | 3% - 37% |
| Witbier | 21 | 38% | 14% - 73% |
| Weissbier | 21 | 54% | 30% - 91% |
| Saison | 20 | 11% | 4% - 30% |
| American IPA | 15 | 16% | 5% - 56% |
| Belgian Blond Ale | 12 | 6% | 2% - 18% |
| Belgian Tripel | 11 | 14% | 4% - 28% |
| American Pale Ale | 9 | 9% | 3% - 19% |
| American Wheat Beer | 7 | 43% | 13% - 57% |
| Specialty IPA: White IPA | 7 | 31% | 4% - 50% |
| Witbier | 7 | 30% | 8% - 50% |
| English IPA | 6 | 8% | 3% - 18% |
| Belgian Blond Ale | 5 | 16% | 4% - 38% |
| Fruit Beer | 5 | 20% | 9% - 29% |
