Briess - Dextrose
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 57 | 5% | 1% - 40% |
American IPA | 46 | 10% | 2% - 100% |
American IPA | 14 | 6% | 1% - 13% |
American Pale Ale | 14 | 14% | 3% - 36% |
Double IPA | 14 | 8% | 4% - 16% |
American Light Lager | 10 | 28% | 6% - 100% |
Imperial IPA | 10 | 8% | 3% - 14% |
Imperial Stout | 8 | 9% | 4% - 21% |
International Pale Lager | 5 | 9% | 4% - 16% |
Saison | 5 | 4% | 3% - 6% |