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Briess - Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA984%1% - 26%
American IPA857%1% - 100%
No Profile Selected7634%1% - 100%
American Pale Ale3410%1% - 31%
American IPA336%1% - 14%
Double IPA188%4% - 16%
Imperial IPA158%2% - 15%
American Light Lager1422%2% - 100%
Specialty IPA: White IPA144%3% - 9%
Clone Beer935%3% - 100%
Saison96%4% - 15%
Belgian Golden Strong Ale813%6% - 19%
Imperial Stout86%3% - 14%
Blonde Ale79%2% - 36%
International Pale Lager67%4% - 9%
Russian Imperial Stout59%2% - 12%
Sweet Stout45%1% - 7%
Belgian Dark Strong Ale45%3% - 9%
Fruit Beer37%1% - 11%
Belgian Tripel314%6% - 19%
Specialty IPA: Belgian IPA312%8% - 17%
Oatmeal Stout37%5% - 10%
American Barleywine35%4% - 7%
Cream Ale314%9% - 17%
Irish Stout318%5% - 28%
Light American Lager312%11% - 13%
English Barleywine23%2% - 5%
Common Cider2100%100% - 100%
American Pale Ale29%3% - 15%
American Porter23%2% - 5%
English IPA22%2% - 2%
Specialty IPA: Black IPA26%6% - 7%
Foreign Extra Stout25%4% - 5%
British Brown Ale24%4% - 4%
Witbier220%6% - 35%
Belgian Tripel214%13% - 15%
Alternative Sugar Beer262%24% - 100%
Irish Red Ale212%9% - 16%
Specialty IPA: Red IPA28%6% - 10%
British Golden Ale27%4% - 10%
Belgian Golden Strong Ale216%16% - 16%
Australian Sparkling Ale229%27% - 31%
American Stout26%5% - 7%
Dry Stout213%12% - 13%
Old Ale26%5% - 8%
Eisbock16%6% - 6%
Berliner Weisse18%8% - 8%
American Brown Ale113%13% - 13%
American Lager118%18% - 18%
Foreign Extra Stout17%7% - 7%
Cream Ale18%8% - 8%
Czech Premium Pale Lager110%10% - 10%
Bohemian Pilsener14%4% - 4%
Belgian Pale Ale16%6% - 6%
Blonde Ale110%10% - 10%
Belgian Blond Ale15%5% - 5%
Brown Porter15%5% - 5%
Classic Style Smoked Beer17%7% - 7%
Belgian Blond Ale17%7% - 7%
Gueuze19%9% - 9%
Specialty IPA: Rye IPA112%12% - 12%
Belgian Dark Strong Ale113%13% - 13%
Mild18%8% - 8%
Experimental Beer1100%100% - 100%
American Amber Ale15%5% - 5%
Fruit Lambic18%8% - 8%
Dunkles Weissbier14%4% - 4%
Mixed-Fermentation Sour Beer18%8% - 8%
German Pilsner (Pils)110%10% - 10%
Dunkelweizen13%3% - 3%
Fruit Lambic16%6% - 6%
American Wheat Beer14%4% - 4%
Fruit Cider121%21% - 21%
Berliner Weisse12%2% - 2%
Munich Dunkel110%10% - 10%
Holiday/Winter Special Spiced Beer17%7% - 7%
Märzen13%3% - 3%
American Amber Ale17%7% - 7%
Belgian Specialty Ale16%6% - 6%
Brett Beer17%7% - 7%
Belgian Dubbel11%1% - 1%
Saison12%2% - 2%
Helles Bock12%2% - 2%
Weissbier113%13% - 13%
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