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Briess - Brewers Torrified Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA706%1% - 38%
Specialty IPA: New England IPA6710%2% - 26%
No Profile Selected4515%2% - 100%
American Pale Ale368%1% - 26%
American Wheat Beer1711%2% - 27%
Witbier1721%3% - 48%
American IPA1111%5% - 35%
Blonde Ale107%2% - 11%
Weissbier911%3% - 35%
English IPA96%1% - 10%
American Pale Ale87%3% - 13%
Ordinary Bitter86%3% - 11%
Best Bitter86%2% - 10%
Mild83%2% - 5%
Experimental Beer716%11% - 20%
American Amber Ale78%2% - 12%
American Stout73%2% - 5%
Strong Bitter65%2% - 11%
Extra Special/Strong Bitter (ESB)67%1% - 10%
Saison67%2% - 12%
Saison59%3% - 18%
Russian Imperial Stout54%2% - 7%
Mixed-Fermentation Sour Beer517%8% - 38%
Specialty IPA: White IPA424%10% - 33%
Berliner Weisse416%6% - 21%
Kölsch47%4% - 9%
Belgian Dark Strong Ale46%5% - 6%
Belgian Tripel46%3% - 11%
Belgian Golden Strong Ale49%4% - 21%
Witbier443%40% - 48%
American Porter47%6% - 9%
British Golden Ale39%5% - 11%
Vienna Lager37%2% - 9%
British Brown Ale34%2% - 5%
Berliner Weisse327%15% - 50%
American Light Lager311%8% - 17%
International Pale Lager38%5% - 10%
Old Ale25%2% - 7%
Double IPA25%1% - 8%
Imperial IPA28%7% - 10%
German Pils25%5% - 5%
Standard/Ordinary Bitter22%2% - 2%
Other Smoked Beer25%4% - 5%
Doppelbock23%2% - 3%
Dunkles Weissbier227%9% - 45%
Northern English Brown22%2% - 3%
Winter Seasonal Beer25%2% - 8%
Alternative Sugar Beer222%8% - 36%
Foreign Extra Stout26%6% - 6%
Roggenbier (German Rye Beer)122%22% - 22%
American Brown Ale12%2% - 2%
Oud Bruin12%2% - 2%
Dark Mild16%6% - 6%
Classic American Pilsner114%14% - 14%
Brett Beer136%36% - 36%
Trappist Single12%2% - 2%
German Helles Exportbier13%3% - 3%
Gose16%6% - 6%
English Porter14%4% - 4%
Irish Red Ale17%7% - 7%
Irish Stout17%7% - 7%
Other Specialty Cider or Perry13%3% - 3%
Vienna Lager14%4% - 4%
Belgian Golden Strong Ale13%3% - 3%
Robust Porter12%2% - 2%
Sweet Stout16%6% - 6%
Special/Best/Premium Bitter18%8% - 8%
Munich Helles19%9% - 9%
Fruit and Spice Beer17%7% - 7%
Specialty IPA: Belgian IPA110%10% - 10%
Cream Ale13%3% - 3%
Wheatwine18%8% - 8%
Rauchbier11%1% - 1%
Belgian Blond Ale17%7% - 7%
Straight (Unblended) Lambic113%13% - 13%
American Strong Ale115%15% - 15%
Clone Beer113%13% - 13%
Bohemian Pilsener14%4% - 4%
English IPA15%5% - 5%
Fruit Lambic16%6% - 6%
American Stout12%2% - 2%
English Barleywine16%6% - 6%
Piwo Grodziskie16%6% - 6%
Imperial Stout12%2% - 2%
Belgian Tripel19%9% - 9%
Premium American Lager15%5% - 5%
Bière de Garde112%12% - 12%
Altbier16%6% - 6%
Irish Extra Stout17%7% - 7%
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