Briess - Brewers Torrified Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 36 | 9% | 2% - 24% |
| American IPA | 31 | 7% | 1% - 38% |
| American Pale Ale | 17 | 9% | 3% - 26% |
| Witbier | 12 | 17% | 5% - 40% |
| American IPA | 11 | 7% | 2% - 19% |
| Strong Bitter | 6 | 5% | 2% - 10% |
| Weissbier | 6 | 14% | 11% - 24% |
| English IPA | 6 | 5% | 2% - 10% |
| Best Bitter | 6 | 5% | 1% - 13% |
| Mild | 5 | 3% | 1% - 5% |
| American Amber Ale | 5 | 7% | 3% - 12% |
| Belgian Blond Ale | 5 | 15% | 9% - 19% |
| American Wheat Beer | 5 | 12% | 4% - 33% |
