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American - Buckwheat Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5918%1% - 100%
American Light Lager4836%3% - 100%
Alternative Grain Beer2815%5% - 58%
No Profile Selected2537%3% - 100%
Saison2316%3% - 38%
American Pale Ale1825%1% - 100%
Saison1321%5% - 34%
American Pale Ale1316%2% - 58%
American Amber Ale1218%3% - 60%
Witbier1011%1% - 21%
American Porter1012%6% - 21%
Specialty IPA: New England IPA911%4% - 25%
American Wheat Beer946%8% - 100%
Oatmeal Stout818%1% - 36%
Experimental Beer846%7% - 94%
Blonde Ale78%3% - 17%
Russian Imperial Stout77%3% - 10%
Spice, Herb, or Vegetable Beer614%6% - 28%
Belgian Dubbel612%8% - 16%
California Common Beer634%4% - 100%
Dry Stout513%5% - 37%
Belgian Specialty Ale520%1% - 54%
American Brown Ale517%10% - 28%
Specialty IPA: Belgian IPA46%2% - 10%
Robust Porter416%12% - 19%
American Amber Ale422%3% - 40%
Blonde Ale440%8% - 100%
German Pilsner (Pils)422%4% - 38%
Irish Stout411%2% - 15%
American IPA425%12% - 44%
Vienna Lager412%12% - 12%
Bière de Garde426%4% - 80%
American Stout328%4% - 48%
Alternative Sugar Beer313%4% - 17%
Irish Red Ale312%8% - 15%
English Barleywine37%3% - 12%
Specialty IPA: Black IPA313%4% - 21%
Wild Specialty Beer338%14% - 77%
Witbier315%10% - 25%
American Brown Ale316%15% - 16%
Weissbier362%35% - 100%
Cream Ale316%8% - 30%
International Amber Lager215%8% - 22%
Scottish Light 60/-214%11% - 16%
English IPA228%24% - 33%
Braggot219%10% - 29%
American Strong Ale29%6% - 11%
British Golden Ale210%10% - 10%
Belgian Dubbel213%6% - 21%
British Strong Ale25%5% - 5%
Märzen212%12% - 12%
Dunkles Weissbier256%11% - 100%
Light American Lager211%11% - 12%
Belgian Pale Ale28%8% - 9%
Specialty Beer249%14% - 83%
Belgian Blond Ale214%11% - 16%
Irish Red Ale28%8% - 8%
Mixed-Fermentation Sour Beer210%9% - 10%
Berliner Weisse228%7% - 50%
Double IPA29%6% - 12%
Imperial Stout29%5% - 13%
Weizen/Weissbier258%50% - 67%
Sweet Stout214%11% - 17%
Foreign Extra Stout227%23% - 31%
Munich Dunkel235%4% - 67%
Brown Porter141%41% - 41%
Brett Beer15%5% - 5%
Dunkelweizen145%45% - 45%
Bière de Garde19%9% - 9%
Imperial IPA111%11% - 11%
English Porter12%2% - 2%
Scottish Light159%59% - 59%
Specialty IPA: Red IPA112%12% - 12%
Fruit Lambic1100%100% - 100%
Gueuze175%75% - 75%
Scottish Heavy110%10% - 10%
Holiday/Winter Special Spiced Beer112%12% - 12%
Specialty IPA: White IPA15%5% - 5%
International Pale Lager13%3% - 3%
Old Ale113%13% - 13%
Best Bitter12%2% - 2%
Standard/Ordinary Bitter121%21% - 21%
Czech Premium Pale Lager146%46% - 46%
Sahti131%31% - 31%
Dark Mild162%62% - 62%
Gose13%3% - 3%
Common Cider145%45% - 45%
American Lager142%42% - 42%
Premium American Lager16%6% - 6%
American Barleywine112%12% - 12%
Helles Bock13%3% - 3%
Straight (Unblended) Lambic15%5% - 5%
Strong Bitter110%10% - 10%
German Leichtbier125%25% - 25%
Wheatwine1100%100% - 100%
Doppelbock111%11% - 11%
Dunkles Bock112%12% - 12%
Kölsch117%17% - 17%
Southern English Brown115%15% - 15%
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