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American - Buckwheat Malt - Gluten Free


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6217%1% - 100%
American Light Lager5037%3% - 100%
No Profile Selected4543%3% - 100%
Alternative Grain Beer2915%5% - 58%
Saison2614%3% - 38%
American Pale Ale1929%1% - 100%
Saison1720%5% - 34%
Specialty IPA: New England IPA1513%4% - 31%
American Pale Ale1519%2% - 61%
American Amber Ale1423%3% - 74%
Witbier1011%1% - 21%
American Porter1012%6% - 21%
Experimental Beer1038%5% - 94%
American Wheat Beer946%8% - 100%
Oatmeal Stout917%1% - 36%
Blonde Ale88%3% - 17%
Russian Imperial Stout77%3% - 10%
Belgian Specialty Ale618%1% - 54%
California Common Beer634%4% - 100%
Dry Stout617%5% - 37%
American IPA622%12% - 44%
Belgian Dubbel612%8% - 16%
Vienna Lager612%12% - 12%
Spice, Herb, or Vegetable Beer614%6% - 28%
Weissbier565%35% - 100%
Bière de Garde523%4% - 80%
American Brown Ale517%10% - 28%
Robust Porter514%5% - 19%
Blonde Ale552%8% - 100%
Cream Ale413%3% - 30%
Imperial Stout48%4% - 13%
Specialty IPA: Belgian IPA46%2% - 10%
Alternative Sugar Beer414%4% - 17%
German Pilsner (Pils)422%4% - 38%
American Amber Ale422%3% - 40%
Irish Stout411%2% - 15%
English Barleywine414%3% - 32%
Witbier315%10% - 25%
Kölsch313%3% - 21%
American Brown Ale316%15% - 16%
American Stout328%4% - 48%
Irish Red Ale312%8% - 15%
Belgian Dubbel321%6% - 36%
Märzen315%12% - 22%
Specialty IPA: Black IPA313%4% - 21%
Wild Specialty Beer338%14% - 77%
Dark Mild252%43% - 62%
Belgian Blond Ale214%11% - 16%
Irish Red Ale28%8% - 8%
Classic American Pilsner212%12% - 12%
Weizen/Weissbier258%50% - 67%
Foreign Extra Stout227%23% - 31%
International Amber Lager215%8% - 22%
Brown Porter224%7% - 41%
Brett Beer28%5% - 11%
English IPA228%24% - 33%
Sweet Stout214%11% - 17%
American Strong Ale29%6% - 11%
British Golden Ale210%10% - 10%
Scottish Light 60/-214%11% - 16%
Dunkles Weissbier256%11% - 100%
Braggot219%10% - 29%
International Pale Lager25%3% - 7%
Imperial IPA211%10% - 11%
Light American Lager211%11% - 12%
Belgian Pale Ale28%8% - 9%
Mixed-Fermentation Sour Beer210%9% - 10%
Berliner Weisse228%7% - 50%
Double IPA29%6% - 12%
Specialty Beer249%14% - 83%
Scottish Heavy110%10% - 10%
Gose13%3% - 3%
Specialty Smoked Beer16%6% - 6%
Common Cider145%45% - 45%
American Lager142%42% - 42%
American Barleywine112%12% - 12%
Helles Bock13%3% - 3%
Strong Bitter110%10% - 10%
German Leichtbier125%25% - 25%
Wheatwine1100%100% - 100%
Standard/Ordinary Bitter121%21% - 21%
Doppelbock111%11% - 11%
Dunkles Bock112%12% - 12%
Belgian Pale Ale111%11% - 11%
Premium American Lager16%6% - 6%
Straight (Unblended) Lambic15%5% - 5%
Munich Dunkel167%67% - 67%
Flanders Red Ale13%3% - 3%
American Stout131%31% - 31%
Dunkelweizen145%45% - 45%
Southern English Brown115%15% - 15%
British Strong Ale15%5% - 5%
Clone Beer130%30% - 30%
Bière de Garde19%9% - 9%
English Porter12%2% - 2%
Australian Sparkling Ale143%43% - 43%
Specialty IPA: Red IPA112%12% - 12%
Fruit Lambic1100%100% - 100%
Gueuze175%75% - 75%
Holiday/Winter Special Spiced Beer112%12% - 12%
Specialty IPA: White IPA15%5% - 5%
Old Ale113%13% - 13%
Best Bitter12%2% - 2%
Czech Pale Lager111%11% - 11%
Scottish Light159%59% - 59%
Czech Premium Pale Lager146%46% - 46%
Sahti131%31% - 31%
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