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Agave Nectar


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2536%2% - 100%
American Light Lager2248%3% - 100%
American IPA2110%4% - 18%
American Pale Ale1717%2% - 31%
Gose1313%3% - 29%
Saison138%2% - 17%
Saison1218%4% - 43%
American Lager96%1% - 12%
Blonde Ale910%5% - 13%
Double IPA98%2% - 20%
American Wheat Beer96%1% - 14%
American IPA816%3% - 31%
Spice, Herb, or Vegetable Beer811%2% - 14%
International Pale Lager810%1% - 29%
American Barleywine710%6% - 20%
Imperial Stout76%3% - 16%
Fruit Beer613%2% - 19%
Specialty IPA: New England IPA66%1% - 10%
American Strong Ale521%6% - 35%
Alternative Grain Beer527%6% - 50%
Berliner Weisse58%3% - 11%
Common Cider543%4% - 100%
Experimental Beer525%5% - 100%
Cream Ale513%8% - 23%
Belgian Blond Ale58%6% - 20%
Belgian Tripel48%7% - 9%
American Pale Ale416%9% - 23%
Alternative Sugar Beer467%17% - 100%
Specialty IPA: White IPA47%4% - 12%
Belgian Dark Strong Ale412%5% - 20%
Belgian Tripel412%2% - 20%
Premium American Lager46%1% - 9%
American Porter413%6% - 24%
Vienna Lager427%8% - 67%
Bière de Garde411%9% - 12%
American Stout43%2% - 4%
Belgian Blond Ale37%4% - 13%
Witbier39%7% - 14%
Cream Ale311%5% - 25%
Semi-Sweet Mead334%22% - 40%
Imperial IPA38%6% - 9%
Fruit Cider252%3% - 100%
Russian Imperial Stout28%3% - 13%
Standard American Lager24%3% - 5%
Fruit Lambic242%17% - 67%
Fruit and Spice Beer223%2% - 44%
Dark Mild24%4% - 4%
Open Category Mead259%52% - 67%
Clone Beer222%8% - 37%
Gueuze214%13% - 16%
Winter Seasonal Beer23%3% - 3%
Braggot237%13% - 61%
Mixed-Fermentation Sour Beer24%2% - 5%
Specialty IPA: Black IPA210%8% - 12%
Sweet Mead24%2% - 5%
Specialty Wood-Aged Beer231%3% - 60%
Sweet Stout24%4% - 5%
American Brown Ale14%4% - 4%
Holiday/Winter Special Spiced Beer123%23% - 23%
International Dark Lager11%1% - 0%
Classic American Pilsner111%11% - 11%
Ordinary Bitter14%4% - 4%
Czech Pale Lager113%13% - 13%
California Common16%6% - 6%
Belgian Specialty Ale19%9% - 9%
Mixed-Style Beer128%28% - 28%
Best Bitter18%8% - 8%
Belgian Golden Strong Ale124%24% - 24%
Witbier110%10% - 10%
Other Smoked Beer114%14% - 14%
Sweet Stout15%5% - 5%
American Amber Ale110%10% - 10%
Oatmeal Stout133%33% - 33%
Specialty IPA: Brown IPA14%4% - 4%
Dry Mead133%33% - 33%
Specialty IPA: Red IPA18%8% - 8%
American Barleywine16%6% - 6%
American Brown Ale11%1% - 0%
Berliner Weisse18%8% - 8%
Specialty Beer150%50% - 50%
Gueuze118%18% - 18%
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