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New Recipes

verum

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 32

13 minutes ago

Walkers Brownie

Specialty IPA: Brown IPA by PlatonicBeer89

OG: 1.074 FG: 1.014 ABV: 7.8% IBU: 13

32 minutes ago

CML Oatmeal Stout

by Obscure

OG: 1.058 FG: 1.015 ABV: 5.6% IBU: 13

42 minutes ago

Made Up Vermont IPA

American Pale Ale by Snrubrewery

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 38

42 minutes ago

Bryggprocess3

American Pale Ale by Bunny Hops

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 38

about 1 hour ago

AMERICAN IPA - CLEAR BEER

American Pale Ale by Joe kokomo

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 34

about 1 hour ago

Gronk Smash!

Specialty IPA: New England IPA by Brian Dorry

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 45

about 1 hour ago

Czech Dark Lager - 2021 - Finalize Water

by [email protected]

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 0

2 hours ago

Double IPA

Double IPA by FrankElbers

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 90

2 hours ago

Irish Wash

by Antmuzic

OG: 1.078 FG: 1.020 ABV: 7.7% IBU: 0

3 hours ago

What's New On Our Blog

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

Beer Styles Series: Maibock or Helles Bock

Monday, April 5th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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