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Saison de ciel

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1070 liters
Post Boil Size: 1020 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Monday July 14th 2025

Sunflower Corals

by theodorekenn

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 22

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

19.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	American - Pilsner140 kg Pilsner	37	1.8	85.1%
13 kg	Joe White - Wheat Malt13 kg Wheat Malt	37.3	2.15	7.9%
8 kg	Simpsons - Golden Naked Oats8 kg Golden Naked Oats	27	7	4.9%
3.50 kg	Weyermann - Acidulated3.5 kg Acidulated	27	3.4	2.1%
164.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Barth-Haas - Hallertauer Tradition700 g Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	10.51	21.5%
800 g	Hallertau Blanc800 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 78 °C	20 min	4	24.6%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 78 °C	400 min	2.5	12.3%
350 g	Fuggles350 g Fuggles Hops	Pellet	4.5	Dry Hop at 16 °C	3 days		10.8%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 16 °C	3 days		6.2%
600 g	Hallertau Blanc600 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 16 °C	3 days		18.5%
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Boil	45 min	2.26	6.2%
3,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Barth-Haas - Hallertauer Tradition (Pellet)	10.51	21.5%
1,400 g	Hallertau Blanc (Pellet) 1400 g Hallertau Blanc (Pellet) Hops	4	43.1%
600 g	Nelson Sauvin (Pellet) 600 g Nelson Sauvin (Pellet) Hops	2.5	18.5%
550 g	Fuggles (Pellet) 550 g Fuggles (Pellet) Hops	2.26	17%
3,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Belle Saison

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-15 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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