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Saison

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1070 liters
Post Boil Size: 1020 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday July 14th 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

18.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 kg	Belgian - Pilsner165 kg Pilsner	37	1.6	73.3%
25 kg	Barrett Burston - Wheat Malt25 kg Wheat Malt	35.4	1.8	11.1%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	4.4%
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.9%
5 kg	Weyermann - Melanoidin5 kg Melanoidin	34.5	27	2.2%
225 kg / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 22112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2026-02-14 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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