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Barrel origin

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday July 14th 2025
1.054
1.004
6.5%
13.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 65.9%
22.50 kg Flaked Oats22.5 kg Flaked Oats 33 2.2 9.9%
10 kg Barrett Burston - Wheat Malt10 kg Wheat Malt 35.4 1.8 4.4%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.6%
10 kg Joe White - Raw Wheat10 kg Raw Wheat 20 1.5 4.4%
15 kg Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose 42 0.5 6.6%
5 kg Weyermann - Carahell5 kg Carahell 34 10 2.2%
227.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Willamette700 g Willamette Hops Pellet 4.5 First Wort 0 min 8.68 21.9%
500 g Saaz500 g Saaz Hops Pellet 3.5 First Wort 0 min 4.82 15.6%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 72 °C 22 min 62.5%
3,200 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
0.14 Kilograms
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 6667 B cells required
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
0.16 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 6667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
635.25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.7 L. Suggest reducing initial water volume to 45.4 L and adding 976.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 782.1 L 651.8
Strike water volume at mash thickness of 3.3 L/kg 651.8
Mash volume with grains 782.1
Grain absorption losses -197.5
Remaining sparge water volume (equipment estimates 558.6 L) 636.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.7
Pre boil volume (equipment estimates 1021.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1010 L) 1050
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1040 L) 1000
Total: 1288.7  
Equipment Profile Used: System Default
"Barrel origin" Saison beer recipe by Brewer #460893. All Grain, ABV 6.54%, IBU 13.51, SRM 3.51, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Corn Sugar - Dextrose, Raw Wheat, Carahell) Hops: (Willamette, Saaz, Nelson Sauvin)
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  • Last Updated: 2026-07-13 02:00 UTC