Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10 |
50% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.4 |
Boil
|
30 min |
6.86 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.97 L |
Step Mash |
Infusion |
30 °C |
72 °C |
75 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Lemon Zest
|
|
Spice |
Boil |
1 min. |
Priming
|
Method: dextrose
Amount: 135
Temp: 30 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Jovaru Honey Ale" Experimental Beer recipe by Brewer #460904. All Grain, ABV 9.3%, IBU 16.86, SRM 11.61, Fermentables: (Château Wheat Blanc, Pale Ale Malt, Raw Honey, Château Cara Blond) Hops: (Saaz, Hallertau Mittelfruh) Other: (Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-14 07:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
