Gypsum
|
447 |
18% |
0% - 100% |
Calcium Chloride (dihydrate)
|
279 |
20% |
0% - 100% |
Lactic acid
|
252 |
75% |
0% - 100% |
Epsom Salt
|
222 |
10% |
0% - 100% |
Whirlfloc
|
178 |
62% |
0% - 100% |
Irish Moss
|
151 |
60% |
0% - 100% |
Coriander Seed
|
117 |
35% |
0% - 100% |
Calcium Chloride (anhydrous)
|
114 |
21% |
0% - 100% |
Yeast Nutrient
|
86 |
38% |
0% - 100% |
Phosphoric acid
|
84 |
70% |
0% - 100% |
Calcium Chloride (dihydrate)
|
81 |
23% |
0% - 100% |
Baking Soda
|
71 |
6% |
0% - 33% |
Chalk
|
62 |
13% |
0% - 100% |
Sweet Orange Peel
|
62 |
50% |
1% - 100% |
Wyeast - Beer Nutrient
|
55 |
52% |
0% - 100% |
Bitter Orange Peel
|
54 |
51% |
0% - 100% |
Table Salt
|
50 |
9% |
0% - 100% |
Citric acid
|
39 |
35% |
0% - 100% |
Orange Zest
|
28 |
58% |
0% - 100% |
Magnesium Chloride
|
22 |
8% |
0% - 100% |
Campden Tablets
|
20 |
37% |
0% - 99% |
Canning Salt
|
15 |
13% |
0% - 100% |
Lemon peel
|
15 |
46% |
1% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
12 |
46% |
4% - 100% |
Protafloc
|
10 |
50% |
0% - 100% |
Tartaric acid
|
9 |
24% |
0% - 100% |
Sea salt
|
9 |
16% |
0% - 40% |
Lemon Zest
|
9 |
38% |
19% - 80% |
BSG - Fermax Yeast Nutrient
|
7 |
59% |
9% - 100% |
Slaked Lime
|
7 |
4% |
0% - 20% |
Lime Zest
|
6 |
41% |
19% - 86% |
Grains of paradise
|
6 |
21% |
0% - 100% |
Yeast Energizer
|
5 |
29% |
2% - 50% |
Fermcap
|
5 |
36% |
25% - 60% |
Gelatin
|
5 |
60% |
17% - 100% |
Lemongrass
|
5 |
50% |
10% - 100% |
Acetic acid
|
5 |
79% |
6% - 100% |
Ginger
|
5 |
30% |
2% - 93% |
Hibiscus
|
4 |
53% |
1% - 100% |
Servomyces
|
4 |
55% |
0% - 100% |
Clove
|
4 |
83% |
33% - 100% |
Vanilla extract
|
3 |
35% |
2% - 90% |
Vanilla Bean
|
2 |
7% |
1% - 13% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
50% |
0% - 100% |
Toasted Coconut
|
2 |
54% |
8% - 100% |
Cinnamon
|
2 |
75% |
50% - 100% |
Brewtan B
|
2 |
12% |
0% - 25% |
Fermaid O
|
2 |
27% |
13% - 42% |
Koppakleer
|
2 |
100% |
100% - 100% |
Grapefruit Peel
|
2 |
42% |
33% - 50% |