Gypsum
|
405 |
22% |
0% - 100% |
Whirlfloc
|
242 |
56% |
0% - 100% |
Irish Moss
|
224 |
56% |
0% - 100% |
Lactic acid
|
197 |
68% |
0% - 100% |
Calcium Chloride (dihydrate)
|
193 |
17% |
0% - 100% |
Epsom Salt
|
146 |
8% |
0% - 61% |
Calcium Chloride (anhydrous)
|
85 |
21% |
0% - 100% |
Calcium Chloride (dihydrate)
|
60 |
13% |
0% - 67% |
Phosphoric acid
|
58 |
73% |
0% - 100% |
Yeast Nutrient
|
57 |
34% |
0% - 100% |
Coriander Seed
|
56 |
31% |
0% - 100% |
Wyeast - Beer Nutrient
|
51 |
35% |
0% - 100% |
Baking Soda
|
50 |
9% |
0% - 50% |
Table Salt
|
45 |
9% |
0% - 100% |
Sweet Orange Peel
|
37 |
30% |
0% - 100% |
Chalk
|
30 |
11% |
0% - 100% |
Bitter Orange Peel
|
26 |
24% |
0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
22 |
38% |
3% - 100% |
Citric acid
|
16 |
43% |
0% - 100% |
Ginger
|
15 |
44% |
4% - 100% |
Grains of paradise
|
15 |
26% |
0% - 100% |
Lemon peel
|
14 |
36% |
0% - 100% |
Lemon Zest
|
11 |
46% |
1% - 98% |
Orange Zest
|
9 |
48% |
0% - 100% |
Hibiscus
|
8 |
49% |
0% - 100% |
Servomyces
|
8 |
11% |
0% - 66% |
Acetic acid
|
7 |
86% |
3% - 100% |
Protafloc
|
7 |
63% |
17% - 100% |
Lemongrass
|
7 |
37% |
0% - 100% |
Magnesium Chloride
|
7 |
5% |
0% - 17% |
Campden Tablets
|
5 |
50% |
7% - 100% |
Slaked Lime
|
5 |
3% |
0% - 9% |
Hydrochloric acid
|
5 |
91% |
74% - 100% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
80% |
0% - 100% |
Biofine Clear
|
4 |
53% |
30% - 80% |
Ascorbic Acid
|
3 |
63% |
0% - 94% |
Cinnamon
|
3 |
17% |
15% - 20% |
Potassium Metabisulfite
|
3 |
0% |
0% - 0% |
Cinnamon stick
|
3 |
47% |
15% - 66% |
Brewtan B
|
3 |
8% |
0% - 33% |
BSG - Fermax Yeast Nutrient
|
3 |
69% |
7% - 100% |
Tartaric acid
|
3 |
17% |
0% - 26% |
Sea salt
|
2 |
0% |
0% - 0% |
Vanilla Bean
|
2 |
35% |
29% - 42% |
White Labs - Ultra-Ferm WLN4100
|
2 |
100% |
100% - 100% |
Toasted Coconut
|
2 |
52% |
4% - 100% |
Brewers Clarex
|
2 |
54% |
8% - 100% |
Five Star Chemicals - Super Moss
|
2 |
0% |
0% - 0% |
Lime Zest
|
2 |
60% |
21% - 100% |
Grapefruit Peel
|
2 |
42% |
33% - 50% |