Pale Malty European Lager - Munich Helles

A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Subtle spicy, floral, or herbal hops and restrained bitterness help keep the balance malty but not sweet, which helps make this beer a refreshing, ev

Flavor Profile: Moderately malty start with the suggestion of sweetness, moderate grainy-sweet malt flavor with a soft, rounded palate impression, supported by a low to medium-low hop bitterness. The finish is soft and dry, not crisp and biting. Low to moderately-low spi

Ingredients: Continental Pilsner malt, traditional German Saazer-type hop varieties, clean German lager yeast.

BJCP Style Guide

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Helles Clone	25 L	5.08%	17.73	1.052	1.013		All Grain	10060
Munster Munch	55 L	5.87%	25.04	1.058	1.013		All Grain	5482
Hofbrauhaus Oktoberfest	5.5 gal	5.58%	20.37	1.052	1.009		All Grain	5374
BahBrincô Helles	20.1 L	5.05%	26	1.050	1.012		All Grain	4687
22: Munich Helles	5.5 gal	5.33%	36.18	1.053	1.012		All Grain	4372
munich helles	5.5 gal	4.93%	21.22	1.050	1.013		All Grain	3588
Munich Helles	5.5 gal	4.77%	18.05	1.047	1.011		All Grain	3338
A Simple Helles	8.5 gal	4.88%	15.76	1.050	1.013		All Grain	3125
04A1. Munich Helles	5.5 gal	4.72%	18.33	1.050	1.015		All Grain	2724
LoDO Helles	105 L	5.7%	15.22	1.051	1.007		All Grain	2541

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kolsch (Molly & Jon)	440 L	4.67%	25.87	1.043	1.007		All Grain	11
Helles	5.5 gal	5.35%	27.42	1.050	1.009		BIAB	13
sudo -L ager	10 L	5.23%	30.31	1.049	1.009		All Grain	22
Светлый лагер -Leviathan	30 L	4.15%	16.4	1.037	1.005		All Grain	19
Munich Kellerbier	11 gal	5.2%	35.83	1.053	1.013		All Grain	19
Hausgebräu	5 gal	5.77%	38.63	1.058	1.014		BIAB	29
Helluva Helles	25.5 L	5.27%	18.37	1.048	1.009		All Grain	29
Galaxy SMaSH	10 L	4.93%	13.09	1.046	1.008		BIAB	28
Helles Pseudo-Lager	5.5 gal	5.12%	21.03	1.048	1.009		All Grain	27
Munich Sonne	5.5 gal	4.48%	15.05	1.045	1.011		extract	45

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	372	German	Grain	base malt	1.6°L	38	82%	8% - 100%
Munich - Light 10L	274		Grain	specialty malt	10°L	33	14%	2% - 100%
German - Melanoidin	202	German	Grain	roasted malt	25°L	37	2%	1% - 10%
German - Acidulated Malt	180	German	Grain	acidulated malt	3.4°L	27	3%	0% - 21%
German - Vienna	176	German	Grain	base malt	4°L	37	14%	2% - 97%
German - Carapils	127	German	Grain	crystal malt	1.3°L	35	7%	1% - 30%
German - Bohemian Pilsner	112	German	Grain	base malt	1.9°L	38	81%	5% - 100%
American - Pilsner	103	American	Grain	base malt	1.8°L	37	78%	5% - 100%
Weyermann - Pilsner	81	German	Grain	base malt	1.5°L	36	80%	6% - 100%
American - Carapils (Dextrine Malt)	75	American	Grain	crystal malt	1.8°L	33	6%	1% - 15%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	383	3.75	46%	8% - 100%
Saaz	165	3.5	43%	5% - 100%
Tettnanger	161	4.5	42%	4% - 100%
Magnum	131	15	37%	4% - 100%
Hallertau Hersbrucker	128	4	48%	12% - 100%
Perle	78	8.2	38%	3% - 100%
Domestic Hallertau	57	3.9	51%	8% - 100%
Hallertau Tradition (Germany)	51	5	54%	2% - 100%
Cascade	32	7	32%	3% - 100%
Spalt	30	4.5	44%	11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	52%	25% - 100%
German - Melanoidin	6	German	Grain	roasted malt	25°L	37	37%	14% - 50%
German - Vienna	5	German	Grain	base malt	4°L	37	35%	25% - 67%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	75%	40% - 100%
German - CaraHell	3	German	Grain	crystal malt	11°L	34	74%	50% - 100%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	42%	33% - 50%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	68%	60% - 77%
American - Victory	2	American	Grain	roasted malt	28°L	34	31%	12% - 50%
American - Vienna	2	American	Grain	base malt	4°L	35	58%	50% - 67%
Honey Malt	2		Grain	crystal malt	25°L	37	23%	20% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	305	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	90	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Munich Lager 2308	65	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Imperial Yeast - L17 Harvest	51	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Lager Yeast WLP830	50	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - Southern German Lager Yeast WLP838	50	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Wyeast - Bavarian Lager 2206	39	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	38	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - German Bock Lager Yeast WLP833	36	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - Swiss Lager Yeast S-189	30	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	258	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (dihydrate)	171	Water Agt	Mash	18%	0% - 100%
Lactic acid	170	Water Agt	Mash	74%	0% - 100%
Whirlfloc	129	Water Agt	Boil	62%	0% - 100%
Epsom Salt	124	Water Agt	Mash	8%	0% - 57%
Calcium Chloride (anhydrous)	79	Water Agt	Mash	21%	0% - 100%
Irish Moss	61	Fining	Boil	68%	0% - 100%
Calcium Chloride (dihydrate)	44	Water Agt	Mash	21%	0% - 100%
Phosphoric acid	38	Water Agt	Mash	77%	0% - 100%
Yeast Nutrient	35	Other	Mash	34%	0% - 100%

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