Fermentis - Saflager - Swiss Lager Yeast S-189 - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 84%

Alcohol Tolerance: 10.5%

Minimum Temperature: 48°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
International Pale Lager	428
German Pilsner (Pils)	213
American Lager	170
American Light Lager	169
Munich Helles	168
German Pils	166
Czech Premium Pale Lager	137
Märzen	132
Vienna Lager	111
Schwarzbier	111
Czech Pale Lager	97
International Amber Lager	80
Munich Dunkel	77
Light American Lager	73
Bohemian Pilsener	71
Doppelbock	64
Classic American Pilsner	55
Vienna Lager	53
Oktoberfest/Märzen	52
Czech Dark Lager	49
California Common Beer	46
Festbier	44
American IPA	43
Helles Bock	37
Munich Helles	36
Czech Amber Lager	35
Baltic Porter	35
Premium American Lager	34
Baltic Porter	33
Standard American Lager	30
Doppelbock	29
Pre-Prohibition Lager	29
International Dark Lager	28
Dunkles Bock	27
Kellerbier: Pale Kellerbier	27
Traditional Bock	26
German Helles Exportbier	25
Dark American Lager	23
Rauchbier	22
American Wheat Beer	21
American Pale Ale	20
Schwarzbier	18
Munich Dunkel	16
Cream Ale	16
Cream Ale	16
Kellerbier: Amber Kellerbier	15
California Common	14
Maibock/Helles Bock	14
Experimental Beer	13
Blonde Ale	13
Altbier	13
American Porter	10
American Amber Ale	9
Fruit Beer	8
Clone Beer	8
Dark Mild	8
American IPA	7
Irish Red Ale	7
Eisbock	7
German Leichtbier	7
American Pale Ale	6
Pre-Prohibition Porter	6
Kölsch	6
Australian Sparkling Ale	6
Classic Rauchbier	5
American Wheat or Rye Beer	5
Dortmunder Export	5
Belgian Specialty Ale	5
Mixed-Style Beer	5
American Brown Ale	4
Tropical Stout	4
English IPA	4
Gose	4
Robust Porter	4
Ordinary Bitter	4
Düsseldorf Altbier	4
English Porter	4
Oatmeal Stout	4
Weissbier	3
Weizenbock	3
Classic Style Smoked Beer	3
Berliner Weisse	3
Imperial Stout	3
Blonde Ale	3
British Golden Ale	3
Witbier	3
New Zealand Pilsner	3
Specialty IPA: Black IPA	3
Old Ale	2
Brown Porter	2
Weizen/Weissbier	2
Specialty IPA: Red IPA	2
Double IPA	2
Belgian Pale Ale	2
Russian Imperial Stout	2
North German Altbier	2
Alternative Grain Beer	2
Cyser (Apple Melomel)	2
Strong Bitter	2
Roggenbier (German Rye Beer)	2
Belgian Dark Strong Ale	2
Winter Seasonal Beer	2
Trappist Single	2
Spice, Herb, or Vegetable Beer	2
Kentucky Common	2
American Barleywine	2
Northern English Brown	1
American Amber Ale	1
American Barleywine	1
Autumn Seasonal Beer	1
English Barleywine	1
British Strong Ale	1
Flanders Red Ale	1
Fruit Lambic	1
Kölsch	1
Sweet Stout	1
Other Fruit Melomel	1
Old Ale	1
American Strong Ale	1
Bière de Garde	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Berliner Weisse	1
Belgian Blond Ale	1
Specialty IPA: New England IPA	1
Bière de Garde	1
Alternative Sugar Beer	1
Piwo Grodziskie	1
Special/Best/Premium Bitter	1
Holiday/Winter Special Spiced Beer	1
Irish Extra Stout	1
Extra Special/Strong Bitter (ESB)	1
Eisbock	1
Best Bitter	1
Standard/Ordinary Bitter	1
Sweet Stout	1
Imperial IPA	1
Specialty Beer	1
Catharina Sour	1
Wheatwine	1
Irish Red Ale	1
American Stout	1
Witbier	1

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