|
Gypsum
|
155 |
15% |
0% - 100% |
|
Whirlfloc
|
95 |
49% |
0% - 100% |
|
Irish Moss
|
93 |
45% |
0% - 100% |
|
Lactic acid
|
79 |
68% |
0% - 100% |
|
Epsom Salt
|
73 |
6% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
61 |
15% |
0% - 70% |
|
Calcium Chloride (anhydrous)
|
45 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
33 |
15% |
0% - 100% |
|
Baking Soda
|
31 |
12% |
0% - 97% |
|
Yeast Nutrient
|
27 |
35% |
0% - 100% |
|
Phosphoric acid
|
19 |
62% |
9% - 100% |
|
Table Salt
|
18 |
6% |
0% - 33% |
|
Wyeast - Beer Nutrient
|
16 |
23% |
0% - 100% |
|
Vanilla Bean
|
11 |
39% |
2% - 80% |
|
Citric acid
|
11 |
20% |
2% - 56% |
|
Chalk
|
9 |
15% |
0% - 65% |
|
Ginger
|
8 |
42% |
3% - 100% |
|
Protafloc
|
7 |
65% |
10% - 100% |
|
Coffee
|
7 |
50% |
3% - 100% |
|
Cinnamon stick
|
6 |
38% |
8% - 88% |
|
Magnesium Chloride
|
6 |
4% |
0% - 21% |
|
Coriander Seed
|
6 |
14% |
0% - 36% |
|
Slaked Lime
|
6 |
10% |
0% - 25% |
|
Sweet Orange Peel
|
6 |
21% |
0% - 100% |
|
Cinnamon
|
5 |
19% |
0% - 58% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
79% |
60% - 100% |
|
Nutmeg
|
4 |
19% |
5% - 33% |
|
Acetic acid
|
4 |
45% |
3% - 98% |
|
Diammonium Phosphate (DAP)
|
4 |
11% |
0% - 25% |
|
Allspice
|
3 |
11% |
0% - 31% |
|
Vanilla extract
|
3 |
53% |
2% - 86% |
|
White Labs - Ultra-Ferm WLN4100
|
3 |
50% |
0% - 100% |
|
Toasted Coconut
|
3 |
27% |
11% - 57% |
|
Cocao Nibs
|
3 |
27% |
14% - 57% |
|
Clove
|
3 |
15% |
6% - 31% |
|
Campden Tablets
|
3 |
25% |
0% - 100% |
|
Sea salt
|
2 |
0% |
0% - 0% |
|
Biofine Clear
|
2 |
100% |
99% - 100% |
|
Brewtan B
|
2 |
30% |
9% - 64% |
|
Chalk
|
2 |
50% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
35% |
20% - 50% |
|
Hibiscus
|
2 |
75% |
49% - 100% |
|
Cocoa powder
|
2 |
64% |
28% - 100% |
|
Lye
|
2 |
6% |
6% - 7% |
|
Lemon Zest
|
2 |
34% |
13% - 55% |
|
Lemon peel
|
2 |
22% |
15% - 25% |
|
Gelatin
|
2 |
35% |
20% - 50% |
|
BSG - Kerry Whirlfloc T
|
2 |
75% |
50% - 100% |
