Gypsum
|
372 |
17% |
0% - 100% |
Calcium Chloride (dihydrate)
|
219 |
17% |
0% - 100% |
Whirlfloc
|
188 |
62% |
0% - 100% |
Lactic acid
|
179 |
69% |
0% - 100% |
Epsom Salt
|
129 |
8% |
0% - 100% |
Irish Moss
|
115 |
56% |
0% - 100% |
Calcium Chloride (anhydrous)
|
73 |
17% |
0% - 71% |
Calcium Chloride (dihydrate)
|
53 |
24% |
0% - 100% |
Phosphoric acid
|
47 |
63% |
0% - 100% |
Sweet Orange Peel
|
44 |
45% |
0% - 100% |
Baking Soda
|
43 |
5% |
0% - 34% |
Yeast Nutrient
|
39 |
33% |
0% - 100% |
Table Salt
|
35 |
11% |
0% - 100% |
Coriander Seed
|
32 |
25% |
0% - 100% |
Wyeast - Beer Nutrient
|
29 |
45% |
0% - 100% |
Citric acid
|
23 |
23% |
0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
22 |
60% |
6% - 100% |
Chalk
|
19 |
15% |
0% - 100% |
Orange Zest
|
17 |
25% |
1% - 100% |
Lemon Zest
|
17 |
50% |
0% - 100% |
Campden Tablets
|
13 |
32% |
0% - 100% |
Bitter Orange Peel
|
10 |
14% |
1% - 56% |
Magnesium Chloride
|
9 |
2% |
0% - 10% |
Lemon peel
|
8 |
32% |
1% - 97% |
Ascorbic Acid
|
8 |
26% |
0% - 67% |
Canning Salt
|
7 |
0% |
0% - 0% |
Grains of paradise
|
5 |
6% |
3% - 11% |
Fermcap
|
4 |
33% |
8% - 63% |
Servomyces
|
4 |
35% |
0% - 67% |
Diammonium Phosphate (DAP)
|
4 |
26% |
0% - 50% |
Biofine Clear
|
4 |
96% |
93% - 100% |
Nutmeg
|
4 |
39% |
14% - 100% |
Lime Zest
|
4 |
47% |
19% - 100% |
Sea salt
|
3 |
9% |
0% - 36% |
Grapefruit Peel
|
3 |
23% |
6% - 50% |
Lemongrass
|
3 |
36% |
3% - 80% |
Hibiscus
|
3 |
6% |
1% - 13% |
Ginger
|
3 |
23% |
14% - 33% |
BSG - Fermax Yeast Nutrient
|
3 |
60% |
10% - 89% |
Fermaid O
|
3 |
33% |
1% - 57% |
Cinnamon stick
|
3 |
56% |
26% - 100% |
Brewtan B
|
3 |
7% |
0% - 36% |
BSG - Kerry Whirlfloc T
|
2 |
51% |
2% - 100% |
Protafloc
|
2 |
85% |
69% - 100% |
Slaked Lime
|
2 |
26% |
0% - 53% |
Vanilla extract
|
2 |
34% |
25% - 43% |
Yeast Energizer
|
2 |
39% |
29% - 50% |
Acetic acid
|
2 |
51% |
1% - 100% |