Gypsum
|
485 |
24% |
0% - 100% |
Irish Moss
|
321 |
70% |
0% - 100% |
Whirlfloc
|
287 |
70% |
0% - 100% |
Calcium Chloride (dihydrate)
|
247 |
19% |
0% - 100% |
Epsom Salt
|
179 |
10% |
0% - 100% |
Lactic acid
|
137 |
68% |
0% - 100% |
Baking Soda
|
116 |
10% |
0% - 57% |
Calcium Chloride (anhydrous)
|
108 |
22% |
0% - 80% |
Yeast Nutrient
|
67 |
30% |
0% - 100% |
Phosphoric acid
|
63 |
67% |
0% - 100% |
Calcium Chloride (dihydrate)
|
61 |
19% |
0% - 100% |
Wyeast - Beer Nutrient
|
60 |
35% |
0% - 100% |
Table Salt
|
51 |
11% |
0% - 100% |
Chalk
|
47 |
15% |
0% - 100% |
Citric acid
|
29 |
28% |
0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
22 |
56% |
6% - 100% |
Magnesium Chloride
|
20 |
8% |
0% - 49% |
Cinnamon stick
|
13 |
29% |
2% - 71% |
Ginger
|
13 |
44% |
0% - 100% |
Sweet Orange Peel
|
12 |
49% |
1% - 100% |
Campden Tablets
|
12 |
36% |
2% - 50% |
Nutmeg
|
11 |
9% |
0% - 33% |
Pumpkin pie spice
|
11 |
32% |
2% - 80% |
BSG - Fermax Yeast Nutrient
|
11 |
49% |
3% - 99% |
White Labs - Clarity Ferm WLN4000
|
9 |
68% |
13% - 100% |
Allspice
|
9 |
14% |
0% - 50% |
Protafloc
|
8 |
30% |
0% - 100% |
Cinnamon
|
8 |
28% |
0% - 52% |
Vanilla Bean
|
7 |
35% |
2% - 100% |
Slaked Lime
|
7 |
14% |
0% - 43% |
Vanilla extract
|
6 |
33% |
1% - 80% |
Sodium Bicarbonate
|
5 |
37% |
0% - 100% |
Canning Salt
|
5 |
0% |
0% - 2% |
Orange Zest
|
5 |
35% |
0% - 100% |
Sea salt
|
4 |
47% |
0% - 100% |
Servomyces
|
4 |
27% |
0% - 100% |
Gelatin
|
4 |
30% |
0% - 100% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
98% |
93% - 100% |
Acetic acid
|
4 |
76% |
3% - 100% |
Potassium Metabisulfite
|
3 |
0% |
0% - 1% |
Oak Cubes Medium Toast
|
3 |
38% |
11% - 71% |
Five Star Chemicals - Super Moss
|
3 |
41% |
11% - 100% |
Clove
|
3 |
31% |
10% - 57% |
Brewtan B
|
3 |
6% |
0% - 22% |
Ascorbic Acid
|
3 |
46% |
0% - 87% |
Mulling Spices
|
2 |
29% |
25% - 33% |
Fermcap
|
2 |
31% |
14% - 60% |
Diammonium Phosphate (DAP)
|
2 |
58% |
50% - 67% |
Coffee
|
2 |
75% |
50% - 100% |
Tartaric acid
|
2 |
57% |
15% - 100% |
Toasted Coconut
|
2 |
69% |
47% - 92% |
Brewers Clarex
|
2 |
50% |
9% - 91% |
Bitter Orange Peel
|
2 |
66% |
33% - 98% |