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Home
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Yeasts
»
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Attenuation:
0%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Saison
5
Mixed-Style Beer
4
Witbier
3
Brett Beer
2
Saison
2
Fruit Lambic
2
Irish Red Ale
1
Mixed-Fermentation Sour Beer
1
British Strong Ale
1
Oud Bruin
1
American Stout
1
Belgian Pale Ale
1
American IPA
1
American Pale Ale
1
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