Other Ingredients Used In Scottish Export 80/- (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 26 | 72% | 3% - 100% |
| Gypsum | 20 | 24% | 0% - 100% |
| Whirlfloc | 14 | 59% | 2% - 100% |
| Epsom Salt | 9 | 4% | 0% - 15% |
| Calcium Chloride (dihydrate) | 6 | 27% | 0% - 86% |
| Baking Soda | 5 | 6% | 0% - 18% |
| Phosphoric acid | 5 | 66% | 3% - 100% |
| Calcium Chloride (anhydrous) | 4 | 2% | 0% - 8% |
| Chalk | 4 | 11% | 0% - 31% |
| Yeast Nutrient | 3 | 20% | 1% - 33% |
| Cinnamon stick | 2 | 15% | 2% - 29% |
