Other Ingredients Used In Belgian Pale Ale (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 29 | 81% | 0% - 100% |
| Gypsum | 20 | 15% | 0% - 58% |
| Whirlfloc | 17 | 45% | 6% - 100% |
| Lactic acid | 13 | 71% | 0% - 100% |
| Calcium Chloride (anhydrous) | 8 | 13% | 0% - 40% |
| Calcium Chloride (dihydrate) | 8 | 20% | 0% - 56% |
| Epsom Salt | 6 | 11% | 0% - 25% |
| Calcium Chloride (dihydrate) | 4 | 13% | 0% - 50% |
| Coriander Seed | 4 | 24% | 1% - 48% |
| Table Salt | 4 | 16% | 0% - 50% |
| Yeast Nutrient | 3 | 39% | 1% - 100% |
| Bitter Orange Peel | 2 | 44% | 40% - 48% |
| Phosphoric acid | 2 | 36% | 3% - 100% |
