Steeping Grains Used In Belgian Golden Strong Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Aromatic | 7 | 38% | 11% - 62% |
| Belgian - Biscuit | 6 | 45% | 17% - 100% |
| Belgian - Pilsner | 6 | 85% | 44% - 100% |
| Munich - Light 10L | 4 | 43% | 11% - 100% |
| Belgian - CaraVienne | 4 | 54% | 22% - 100% |
| American - White Wheat | 3 | 33% | 13% - 60% |
| Flaked Oats | 2 | 67% | 33% - 100% |
| Aromatic Malt | 2 | 25% | 7% - 43% |
| American - Vienna | 2 | 51% | 13% - 89% |
| Cara 20L | 2 | 100% | 100% - 100% |
| German - CaraHell | 2 | 60% | 20% - 100% |
| German - Carapils | 2 | 28% | 22% - 33% |
| German - Pilsner | 2 | 95% | 91% - 100% |
| Munich | 2 | 39% | 28% - 50% |
| Weyermann - Abbey Malt | 2 | 65% | 31% - 100% |
