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Kveiking with spruce tips

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

56.5

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
2 lb	American - Rye2 lb Rye	38	3.5	13.1%
1 lb	American - Victory1 lb Victory	34	28	6.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	37.8	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	15 min	4.61	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	15 min	3.23	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		18.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	10.82	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	37.8	18.2%
2 oz	Centennial (Pellet)	4.61	36.4%
2 oz	Cascade (Pellet)	3.23	36.4%
0.50 oz	Columbus (Pellet)	10.82	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.72 gal	Infusion	--	154 °F	60 min
4.06 gal	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Spruce tips	Herb	Boil	1 hr.
1 g	Citric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - Imperial Yeast- Kveiking

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	75 - 98 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveiking with spruce tips

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