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Murky Imperial Turkey Black IPA

351 calories 35.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Joe Cochrane
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created Wednesday May 20th 2020
1.105
1.026
10.4%
113.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91.20 oz Rahr - Standard 2-Row91.2 oz Standard 2-Row 36.8 1.8 30%
91.20 oz United Kingdom - Maris Otter Pale91.2 oz Maris Otter Pale 38 3.75 30%
9.60 oz United Kingdom - Roasted Barley9.6 oz Roasted Barley 29 550 3.2%
9.60 oz American - Black Malt9.6 oz Black Malt 28 500 3.2%
16.80 oz Briess - Caramel Malt - 40L16.8 oz Caramel Malt - 40L 35.4 40 5.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.9%
9.60 oz Weyermann - CaraWheat9.6 oz CaraWheat 31 45 3.2%
48 oz Briess - DME Sparkling Amber48 oz DME Sparkling Amber 44.6 10 15.8%
16 oz Maltodextrin16 oz Maltodextrin 39 0 5.3%
304 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil at 212 °F 60 min 52.26 14.3%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Lupulin Pellet 19.6 Boil at 212 °F 20 min 16.86 7.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 20 min 10.32 7.1%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Lupulin Pellet 19.6 Boil 10 min 10.09 7.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 6.18 7.1%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Lupulin Pellet 19.6 Boil 5 min 11.1 14.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 5 min 6.79 14.3%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Dry Hop 13 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.6 qt 144.2 Strike 152 °F 60 min
Starting Mash Thickness: 1.17 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Murky Imperial Turkey Black IPA" Specialty IPA: Black IPA beer recipe by Joe Cochrane. All Grain, ABV 10.36%, IBU 113.6, SRM 50, Fermentables: (Standard 2-Row, Maris Otter Pale, Roasted Barley, Black Malt, Caramel Malt - 40L, Caramel / Crystal 120L, CaraWheat, DME Sparkling Amber, Maltodextrin) Hops: (Simcoe LupuLN2 (Cryo), Centennial, Cascade LupuLN2 (Cryo), LUPOMAX Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 20:27 UTC
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