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Vanilla Cream Ale Clone

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 18th 2020

Orange Vanilla Sunlight Clone

by Bird Law Brewing

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 17

Vanilla Cream Ale

by AndyMcBrews

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 19

Silly Vanilly Cream Ale

by Kaz Brewers

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

20.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	44.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	17%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.1%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	35	2	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	60 min	11.42	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	20 min	6.92	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.65	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.34	66.6%
0.50 oz	Willamette (Pellet)	1.65	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	rest at 150	Infusion	--	168 °F	75 min
7 qt	stir and rest at 165 - mashout	Infusion	--	212 °F	15 min
18 qt	to volume-7.5 gal.	Fly Sparge	--	170 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	pure vanilla extract	Flavor	Boil	0 min.
1 oz	pure vanilla extract	Flavor	Bottling	0 min.
1 tsp	yeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
4 each	Vanilla beans - in 2oz Vodka	Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.5 oz CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

honey late addition (at flameout)

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Cream Ale Clone

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