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Breakout

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 18.18 liters
Post Boil Size: 13.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

32.3

SRM (morey):

14.1

Mash pH

5.2

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	53.6%
1 kg	United Kingdom - Lager1 kg Lager	36.8	1.91	26.8%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	13.4%
40 g	Crisp Malting - United Kingdom - Crystal Extra Dark - 120L	35	120	1.1%
150 g	Weyermann - German - Bohemian Pilsner150 g German - Bohemian Pilsner	38	1.9	4%
40 g	United Kingdom - Roasted Barley40 g United Kingdom - Roasted Barley	29	550	1.1%
3.73 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	£ 0.00 / g £ 0.00	Pellet	5.86	Boil	60 min	32.26	100%
25 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	£ 0.00 / g £ 0.00	32.26	100%
25 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.93 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
5.46 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Clowne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	120	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Breakout

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