Columbus Beer Recipe | All Grain American IPA by BiraMann | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Columbus

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 8th 2020
Similar Recipes

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.061
1.011
6.6%
61.8
7.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg German - Pale Ale 39 2.3 88.9%
0.20 kg Weyermann - German - CaraMunich III0.2 kg German - CaraMunich III 34 57 3%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
6.75 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 18.1 4%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 11.93 8%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 5 min 19.68 24%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 12.13 24%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 4 days 40%
250 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.85 L Strike 65 °C 65 °C 60 min
20.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Columbus" American IPA beer recipe by BiraMann. All Grain, ABV 6.55%, IBU 61.84, SRM 7.34, Fermentables: (German - Pale Ale, German - CaraMunich III, Caramel / Crystal 10L, Acidulated, Flaked Oats) Hops: (Columbus) Other: (Lactic acid, Epsom Salt (MgSO4))
Recipe Picture
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 09:37 UTC
NEW Water Requirements:
Columbus
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Columbus
Close
Print
Recipe Cost ₺₺ (TRY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₺₺ Cost %
Fermentables ₺₺
Steeping Grains
(Extract Only)		 ₺₺
Hops ₺₺
Yeast ₺₺
Other ₺₺
Cost Per Barrel ₺₺ 0.00
Cost Per Pint ₺₺ 0.00
Total Cost ₺₺ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information