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Columbus

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 8th 2020
1.061
1.011
6.6%
61.8
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg German - Pale Ale 39 2.3 88.9%
0.20 kg Weyermann - German - CaraMunich III0.2 kg German - CaraMunich III 34 57 3%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
6.75 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 18.1 4%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 11.93 8%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 5 min 19.68 24%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 12.13 24%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 4 days 40%
250 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.85 L Strike 65 °C 65 °C 60 min
20.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains (equipment estimates 26.8 L) 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Columbus" American IPA beer recipe by BiraMann. All Grain, ABV 6.55%, IBU 61.84, SRM 7.34, Fermentables: (German - Pale Ale, German - CaraMunich III, Caramel / Crystal 10L, Acidulated, Flaked Oats) Hops: (Columbus) Other: (Lactic acid, Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 09:37 UTC