| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.98 kg | United Kingdom - Maris Otter Pale |
$ 1.14 / kg $ 3.39 |
38 | 3.75 | 77.3% |
| 0.38 kg | Briess - Victory Malt |
$ 4.80 / kg $ 1.81 |
34.5 | 28 | 9.8% |
| 0.19 kg | United Kingdom - Crystal 60L |
$ 1.85 / kg $ 0.35 |
34 | 60 | 4.9% |
| 0.09 kg | Crisp Malting - Pale Wheat Malt |
$ 1.60 / kg $ 0.15 |
38.7 | 2 | 2.4% |
| 0.08 kg | German - Acidulated Malt |
$ 3.50 / kg $ 0.28 |
27 | 3.4 | 2.1% |
| 0.04 kg | American - Chocolate |
$ 1.90 / kg $ 0.08 |
29 | 350 | 1.1% |
| 0.09 kg | Flaked Oats |
$ 1.62 / kg $ 0.15 |
33 | 2.2 | 2.4% |
| 3.85 kg / $ 6.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Chinook |
$ 30.44 / kg $ 0.43 |
Pellet | 13 | Boil | 60 min | 25.96 | 35% |
| 12 g | East Kent Goldings |
$ 21.19 / kg $ 0.25 |
Pellet | 5 | Boil | 45 min | 7.86 | 30% |
| 14 g | East Kent Goldings |
$ 21.19 / kg $ 0.30 |
Pellet | 5 | Boil | 0 min | 35% | |
| 40 g / $ 0.98 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Temperature | 68 °C | 68 °C | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Wyeast - Beer Nutrient |
$ 0.25 / g $ 0.63 |
Water Agt | Boil | 10 min. |
| 1 each | Whirlfloc |
$ 0.08 / each $ 0.08 |
Fining | Boil | 15 min. |
| 1 each | Gelatine |
$ 0.32 / each $ 0.32 |
Fining | Secondary | 0 min. |
| $ 1.03 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.99 |
| Method: sucrose Amount: 13.3 g Temp: 20 °C CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |