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honey spelt

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday May 4th 2020

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

33.2

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	65.2%
2 lb	Gladfield - Flaked Spelt2 lb Flaked Spelt	32.2	1.7	8.7%
2 lb	Honey2 lb Honey	35	2	8.7%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	13%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Loral1.25 oz Loral Hops	Pellet	11	First Wort	60 min	27.17	17.2%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	2.9	Boil	20 min	5.9	27.6%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	2.9	Boil	5 min	0.1	27.6%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	2.9	Dry Hop (High Krausen) at 160 °F	15 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - Loral (Pellet) 1.2499999971407 oz Loral (Pellet) Hops	27.17	17.2%
6 oz	Yakima Valley Hops - Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	6	82.8%
7.25 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	444 Milliliters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2025-05-05 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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