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honey spelt

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday May 4th 2020
1.072
1.012
7.8%
25.1
5.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 78.3%
2 lb Weyermann - CARABELGE2 lb CARABELGE 34 13.6 8.7%
3 lb Honey3 lb Honey 35 2 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.12 28.6%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 10.85 28.6%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 0.14 28.6%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Whirlpool at 160 °F 15 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"honey spelt" Saison beer recipe by Brewer #322602. All Grain, ABV 7.84%, IBU 25.11, SRM 5.22, Fermentables: (Pilsner, CARABELGE, Honey) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 22:51 UTC
NEW Water Requirements:
honey spelt
Equipment Profile Used

System Default

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Water Requirements:
honey spelt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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