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honey spelt

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday May 4th 2020

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

32.7

SRM (morey):

5.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	67.1%
1.50 lb	Unmalted Wheat1.5 lb Unmalted Wheat	36	2	6.7%
1.50 lb	Honey1.5 lb Honey	35	2	6.7%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	13.4%
1.25 lb	Weyermann - Acidulated1.25 lb Acidulated	27	3.4	5.6%
40 g	Rice Hulls40 g Rice Hulls	0	0	0.4%
22.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Loral1.25 oz Loral Hops	Pellet	11	First Wort	90 min	26.81	17.2%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	2.9	Boil	20 min	5.82	27.6%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	2.9	Boil	5 min	0.1	27.6%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	2.9	Dry Hop (High Krausen) at 160 °F	3 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - Loral (Pellet) 1.2499999971407 oz Loral (Pellet) Hops	26.81	17.2%
6 oz	Yakima Valley Hops - CZ Saaz (Pellet)	5.92	82.8%
7.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g/gal	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	300 Milliliters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The 'unmalted wheat' is actually milled raw spelt berries gelatinized in 3 quarts of pH adjusted water.

Last Updated and Sharing

328

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Public: Yup, Shared
Last Updated: 2025-05-30 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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