honey spelt - Beer Recipe - Brewer's Friend

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honey spelt

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 4th 2020
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OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

1.055
1.008
6.2%
33.9
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 68.2%
1.50 lb Gladfield - Flaked Spelt1.5 lb Flaked Spelt 32.2 1.7 6.8%
1.50 lb Honey1.5 lb Honey 35 2 6.8%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 13.6%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Loral1.25 oz Loral Hops Pellet 11 First Wort 60 min 27.78 17.2%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 2.9 Boil 20 min 6.03 27.6%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 2.9 Boil 5 min 0.1 27.6%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 2.9 Dry Hop (High Krausen) at 160 °F 15 days 27.6%
7.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
444 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10.1 40.4  
Top off amount 0.9 3.6  
Going into fermentor 11 44  
Total: 14.69 58.7
Equipment Profile Used: System Default
"honey spelt" Saison beer recipe by Brewer #322602. All Grain, ABV 6.17%, IBU 33.91, SRM 4.94, Fermentables: (Belgian Pilsner Malt, Flaked Spelt, Honey, Munich Type II (Dark), Acidulated) Hops: (Loral, Saaz)
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  • Last Updated: 2025-05-08 22:20 UTC