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honey spelt

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 67.1%
1.50 lb Unmalted Wheat1.5 lb Unmalted Wheat 36 2 6.7%
1.50 lb Honey1.5 lb Honey 35 2 6.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 13.4%
1.25 lb Weyermann - Acidulated1.25 lb Acidulated 27 3.4 5.6%
40 g Rice Hulls40 g Rice Hulls 0 0 0.4%
22.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Loral1.25 oz Loral Hops Pellet 11 First Wort 90 min 26.81 17.2%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2.9 Boil 20 min 5.82 27.6%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2.9 Boil 5 min 0.1 27.6%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2.9 Dry Hop (High Krausen) at 160 °F 3 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.80 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
300 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.81 31.3  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 9.48 37.9  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 6.91 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10.1 40.4  
Top off amount 0.9 3.6  
Going into fermentor 11 44  
Total: 14.73 58.9
Equipment Profile Used: System Default
 
Notes

The 'unmalted wheat' is actually milled raw spelt berries gelatinized in 3 quarts of pH adjusted water.

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  • Last Updated: 2025-05-30 01:27 UTC