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What's in the Left Hand cupboard

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

19.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.23 kg	German - Chocolate Wheat0.225 kg Chocolate Wheat	31	413	4%
3.25 kg	United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale	38	3.75	57.5%
0.45 kg	United Kingdom - Roasted Barley0.45 kg Roasted Barley	29	550	8%
0.23 kg	Gladfield - Harraway's Rolled Oats0.225 kg Harraway's Rolled Oats	39.1	1.4	4%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	8%
0.23 kg	Crisp Malting - Torrefied Wheat0.225 kg Torrefied Wheat	36.8	3	4%
0.35 kg	Crisp Malting - Crystal 60L0.35 kg Crystal 60L	33.1	60	6.2%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	4.4%
0.23 kg	German - Melanoidin0.225 kg Melanoidin	37	25	4%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	10	Boil	60 min	13.89	25.4%
10 g	Saaz10 g Saaz Hops	Pellet	2.2	Boil	10 min	1.01	23.1%
19 g	perle19 g perle Hops	Pellet	4.8	Boil	10 min	4.18	43.9%
3.30 g	Fuggles3.3 g Fuggles Hops	Pellet	4.3	Boil	10 min	0.65	7.6%
43.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	13.89	25.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.01	23.1%
19 g	perle (Pellet) 19 g perle (Pellet) Hops	4.18	43.9%
3.30 g	Fuggles (Pellet) 3.3 g Fuggles (Pellet) Hops	0.65	7.6%
43.30 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Milngavie 2017-18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6XXBNF9
Mash Chemistry and Brewing Water Calculator

Notes

pre boil: 1.050
OG: 1.066

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 08:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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