| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.23 kg | German - Chocolate Wheat | 31 | 413 | 4% | |
| 3.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.5% | |
| 0.45 kg | United Kingdom - Roasted Barley | 29 | 550 | 8% | |
| 0.23 kg | Gladfield - Harraway's Rolled Oats | 39.1 | 1.4 | 4% | |
| 0.45 kg | Lactose (Milk Sugar) | 41 | 1 | 8% | |
| 0.23 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 4% | |
| 0.35 kg | Crisp Malting - Crystal 60L | 33.1 | 60 | 6.2% | |
| 0.25 kg | United Kingdom - Munich | 37 | 6 | 4.4% | |
| 0.23 kg | German - Melanoidin | 37 | 25 | 4% | |
| 5.65 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Magnum | Pellet | 10 | Boil | 60 min | 13.89 | 25.4% | |
| 10 g | Saaz | Pellet | 2.2 | Boil | 10 min | 1.01 | 23.1% | |
| 19 g | perle | Pellet | 4.8 | Boil | 10 min | 4.18 | 43.9% | |
| 3.30 g | Fuggles | Pellet | 4.3 | Boil | 10 min | 0.65 | 7.6% | |
| 43.30 g / $ 0.00 | ||||||||
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6XXBNF9 | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19 |
| Mash volume with grains | 22.4 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 14.6 L) | 12.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 27.8 L) | 26 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 19 L) | 22 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22 L) | 19 |
| Total: | 31.8 |
| Equipment Profile Used: | System Default |
